Search results

Local pickup only. Here are the specifics: Home Built 30-Amp Panel - Selectable between 2 elements 1 March Pump with poly-head - Water circulation head 1 Chugger Pump with SS head - Brew head 1 20G Spike Brewing V3 Mash Tun with SS False Bottom and QD Pickup tube 1 20G Spike Brewing v1 Boil...

Hey all, So I bought a keg of The Crisp from my local store that I've had no problems with. From day 1 its been a foam monster. I figured at first, ok it still needs to settle. Fast forward 3 days sitting at 35* in my kegerator, still foamy. I check the line. Its 6 feet, purge pressure...

Its been a long while since I brewed (mostly because I brewed way too much and can't drink it all) I've got a few days off coming up at the end of the month. Taking suggestions on what I should brew. The only beers that I will definitely not brew are lambics and sours. I don't have a...

Seriously it just came to me. My mash tun could easily double as a sous-vide pot. I was about to buy a sous-vide cooker on amazon just now, and I was reading over reviews and what not, and then I realized... Wait... I can control water temperature and continuously recirculate in my brewery...

Long Story Short... Ordered my yeast from an online retailer (not going to name names) they forgot to add the ice to keep the yeast cool. It was only a 2 day ship and I figured well it wasnt too hot, maybe this yeast will be OK. Created a starter and added on the stir-plate... Come down...

I personally don't see the appeal of Galaxy. Its not my go to when I think, "Man I really want a danky piney IPA" To me, it has a very distinct flavor to it and I'm just not a fan. Then again, I was the same way with Sorahi Ace. I never liked that one either. I've tried 3 local examples...

Oops... Delete this. Just read up that I likely may experience a problem. Please delete.

Hey all, Planning on brewing the Heady Topper Clone, but I'm looking over the numbers and they don't add up. 5.5 g OG = 1.076 FG = 1.014 SRM = 6 ABV = 8% 153*F Mash Boil for 60 Mins 15 lbs British Pale Ale Malt 6 oz Caravienne Malt: 1lb Turbinado Sugar at 10 minutes I put that in at a 75%...

OK so I started out with Batch sparging when I went to AG. For so long I had this feeling like I wasnt good enough to do Fly sparging. So eventually when I had enough money and the appropriate equipment I started Fly-Sparging... Man I felt like such a pro doing that. But after a while I...

For sale 2 Used Commercial secondary regulators. $150 Shipped Each

Here is what I have: I changed the listing because i was incorrect. please see update below: 1 S-Type European couplers 1 D-Type US Sankey Ergonomic SS coupler (Apparently these things are almost $80 each)sSOLD 1 U-Type Guiness SS Coupler ($70 Retail) 6 D-Type US Sankey Couplers. All appear to...

Hi all, My brother is in construction and recently his group came in to strip and demo a bar for a new bar. They were getting a new walk-in frige in the basement, and they left their secondary regulators, taps, and co2 pump. I have three 3-way secondary Perlick Co2 regulators attached to...

OK. So I purchased a Speidel 60L as an in-between step to see if I can justify spending the $$ on a Conical for a few reasons stated below: 1. Ease of use 2. Sanitary fittings 3. Ease of cleaning 4. Pressure transfers 5. Dry hopping. So i figured I would put my Speidel through a...

I've been looking around for a new Conical for a while now... I'm noticing a few trends here and there. Some that I like and some I dont. I was curious, in the case of users of Conical Fermenters that have domed lids. How do you like them? Do you find that the extra headspace is beneficial...

Its been about 4-5 months since i brewed (got married, got busy, etc...) So i figured I would try my hand at brewing a pale ale from the Electric Brewery, by Kal. Here is the recipe: http://www.theelectricbrewery.com/forum/viewtopic.php?t=24947 One disclosure... Kal's recipe calls for 12 G of...

OK, I was thinking about re-purposing my beer filter as a pre-plate chiller Trub and Hops filter. The biggest problem that I found is that most cartridges that are sold do not have large enough openings, that I fear that it will clog pretty quickly... I was thinking maybe use some SS...

So I have been taking a little time off from brewing since I got married, but now I'm doing a little clean up of my brewery I decided my biggest problem with my setup is my MT. Its capacity is just not large enough for High Gravity beers. SOOOO, I went to my favorite vendors site to look for a...

OK so I recently had a exterminator come in and bait my house and the night before I was letting my corny keg soak with pbw to get the crud off the bottom of it... Came back in the morning, went to pour the keg out and out comes a dead mouse... I figure the little bugger ate the poison went to...

OK i figured I would just say that I'm currently in the middle of brewing Denny Conn's BVIP a 12G Batch. Im currently measuring a 4.96 pH and I think I know why its so low. I've maxed out my MT for a 12G batch and I think because there are so many dark grains in this, I don't have enough...

I decided to read a bit more on this, and we all seem to have our thoughts on how clear wort into the fermenter might or should result in clearer final product, however upon reading this blog where the brewer tested this theory, I'm not so sure that hold's true anymore...