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Ive tried quite a few differant yeasts list off your favorit flavors and style of yeasts for dark beers. By fare London Ale 1028 was supreme. lmk US-04 US-05 Nottingham London Ale 1028

Discuss which Yeast you like better for making porters and why.

Would a carbon filter benefit the taste of your craft beer from single malt lager to a Russian imperial scout Are there pros and cons to filtration ?

This video is a start to finish 3 tier system brew, i havent brewed for quite some time. I was bored the other day and thought id watch some brewing videos well if you need a refresher or you wanna learn some new tips give this series Volume 1-8 a try.

Might have to much going on help me smoothen this out or replace values, Im open to suggestions help improve This recipes. Malt Bill 12lb Pale Malt 75% 1lb Crystal Malt 90L 6.3% 1lb Dark Chocolate Malt 6.3% .75lb Black Patent 4.7% .50lb Coffee Malt 3.1% .50lb Brown Malt 3.1% .25lb Roasted Malt...

Its hard to find any company located within Canada with a variety of hops, Speciality grain are easier to find within Canada and obvious i dont wanna ship weight from the states If i would order from say morebeer ive read somewhere else theres a 15lb shipping weight cross borders limit for...

So ive read a bit about bakers yeast vs brewers yeast: taste, favor, style, strain etc I brewed with Regular Bakers Yeast with my last batch and couldnt really notice any outstanding differences, after primary they both still have a yeastie baker smell to them. Share your opinions and...

I have a reinforced carboy the glass is thicker then normal carboys i was thinking after 10-14days fermantation i would remove the airlock make a custom corklock "same thing as airlock with a bleederhose into water" and very slowly at c02 to carbonate the beer, need advice on this ? I need to do...

to go from 1.07 to 1.00 in 4 days because my porter just did ?

Started a 5 gallon batch this morning 50-60% two row malt, sparge the water added about 500 ml of water to get the carboy to 5 gallons of worts, took a OG and its at 1.022% max ?

So this is my First time Brewing. I have two gallon carboys fermenting at this very moment!, the first one started bubbling under 24 hours and the second one under 3 hours. Its now been 96/72 hours and there isn't much activity in them just a spotty layer of foam. i did a hydrometer reading...