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https://www.midwestsupplies.com/products/sommelier-select-old-vine-cabernet-with-skins I purchased the above kit in April. went by directions and gravity numbers all came out good. racked to a clean bucket sitting in the cold 30 degree garage for 3 4 months. bottling it has a sour taste to it...

I Purchased a Master Vinter Sommelier Select kit, Merlot I believe. everything seems fine but won't come down from 1.035. I shook it, added new yeast to it... been in there a few weeks now, moved from primary bucket after about a month or so... in a fairly warm spot, maybe low to mid 70s... I...

Just curious if anyone has cloned this.. Ten Sleep Brewing. it says 2 Row and C15 with Willimette hops and honey to finish it... pretty good stuff if you haven't tried it..

Ingredients : 5# of 2 Row 4# of Smoked 2 Row 4# Flaked Oats 1# Caramel 120L 8 Oz Chocolate (350) SRM 8 Oz Carafa III 1 Oz Magnum Hops 60 min Something I have been thinking about for awhile now. So after finishing another Holiday Beer I used the S05 Yeast Cake from that for this one. The 2...

going to try my hand at cold smoking some grain. Maybe couple pounds to start and see where that takes me. I've read through a bunch of threads but didnt see one with what I wanted to know but will ask anyways... I plan to smoke them about 45 min cold smoke... is that too long? long enough? I...

https://www.breckbrew.com/beers/holidale Just tried this last night... wow... one of the best Christmas type beers i've had...anyone have a clone of it? ive searched and came up empty...

Just wondering if any of you care to share how you like to cook your birds? Usually I just put it in the oven, but I have also deep fried them and last year smoked one. I think I will try the smoked one again as it came out really well. Please share how you cook yours and see what we can learn...

https://newfoodeconomy.org/wyoming-local-micro-brewery-craft-distillery-movement/ just thought it was an interesting article, i did not know they did malting there as well...

Just took apart the AC...that was easy... now bending the tubing without creating a paper weight... any tips? go very slowly and carefully... yeah.. what about orientation? does it have to sit the same way basically for it to work properly? i have seen some tilted down or sideways... just...

Just got back from a trip there, didnt go there just for breweries but it was part of the reason. Anniversary trip. WOW... i knew they had a LOT of breweries up there..but holy hell!! they are everywhere!! competition must be intense for business... I only had time to go to a few breweries...

First time that happened... Was raising the basket on my eBIAB rig, felt heavier... but I thought it was just the excess water from the mash since I used a new mill. After a min i smelled something burning??? looked in and saw the element sticking up!! the basket L had caught and pulled it up...

Good Morning. I have a self built eBIAB rig. I usually do 10 gal batches, sometimes 5. One pump, and a SS filter before my plate chiller. Right now all the components are loose so I can take everything apart and clean it. I am wondering, is there a better more efficient way to clean everything...

Santa finally brought me a real Sous Vide machine instead of my eBIAB rig. Wow... so easy to cook in this... just vac seal whatever and cook away then sear it... Lamb rack came out so perfect!!

Yes I know its overkill... but its free and basically the same concept. Just wondering if anyone else has used their EBIAB rig for doing this and how it turned out? I've watched a few videos on it and it seems like a great way to cook, but want to try it for free before going to smaller kitchen...

50+ batches, and this one for some reason I had to dump. That actually hurt... :( Blue Moon Clone... eBIAB rig...10 gal :( Worst part is i'm not even sure what happened. Ruled out infections, two batches since were fine, was hoping it would fade in time... nope. but had a very strong...

Ordered some grain/yeast online. added the ice pack to it. 2 packs, one a bel wheat and an irish red. go home was sitting the driveway...was pretty warm when I opened the box :( ice pack was quite warm... WPL 400 and Yeast 1084 irish red... brewed the BM clone with the wheat. made a...

I have been brewing about 4 years or so now. maybe 50? brews and some wine. Today was the first time I can honestly say my beer is terrible!! I brewed the Row 2 Hill 56 clone listed here 4 times. The last 3 were perfect my fav beer actually. The last time a couple weeks ago, exact same eBIAB...

Looking to brew something now for winter... not sure what. I have an all grain eBIAB set up so I can brew anything... One's I have done before... Bourbon Barrel Stout w Vanilla... Westvelverteen looking for something... maybe stout/porter with vanilla or a little cherry maybe? I...

Not sure what is going on. I used the crude set method with the internal temp controller to dial in the temps on my keezer. Has been working fine and staying at 38 Degrees for couple years. I looked at it the other day and it was at 46?? seems to be running ok, not hot etc... just not sure what...

I just noticed my keezer has a build up on ice , maybe 5 in wide or so,mostly on the side away from the fans. I have a dehumidifier in there and its getting some moisture but not enough apparently... not sure how to solve this.... maybe another fan inside blowing across it instead of the two...