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For sale 5 gallon glass Carboys- $25 6 gallon glass Carboys-$35 Fermenting buckets $-12 Wine corker-$10 Wart chiller- $25 Refractometer $10 Kegerator $400 (with 3 cornys , nitro tank, co2 tank, and regulator , 2 taps Tap- $10 Pick up middle tennessee Cookeville

I’m downsizing my homebrew operation, and I have a 20 gallon ss brew Tec kettle that I have used two times for all green brewing. It works fantastic but I am in recovery now and I’m not brewing. When I purchased it, I paid roughly about 400 I will take $230 or first best offer. Pick up in...

I am selling my kegerator. Everything works great, just downsizing my homebrew operation. I converted an old hot point refrigerator and freezer into a kegerator. It will hold a nitrogen tank, CO2 tank, and (3) 5 gallon corney kegs. Typically I would have two beers on tap and one lagering...

Hello all. I recently bought a 20gallon ss brewpot. I had a generic entry level buyou Classic burner When I said the 20 gallon pot on the burner there is about a 2 inch ring all the way around the outside possibly 2 1/2 to 3 inch in which the burner does not cover. Does this mean that in...

Hey guys. I'm having trouble looking at my PMs in the cellphone app. Everything else works well. I have An iPhone 7 if it matters. The PMs show that I have 4 messages, but When I click on it it spins (refreshes and says no messages.) anyone else know how to fix this? Thanks.

Hello fellow winemakers. Have any of you uncorked six month old or 1 to 2-year-old vintage homebrewed wine and after you receive the feedback from friends decided to blend the different wines to see if you could get A better version of wine? Has anyone back sweetened after than quarter bottle...

Hello friends. I just read the two chapters in Palmer's book about water quality and PH regarding brewing. I am in extract Brewer and realize that after this point I have not had to pay attention to any of the stuff. By the way I just found this out. I had my mind set on all grain brewing...

Hello friends. For any who our experience with adding of chips, how long does it take to impart The flavor? Also is there a better time to do it for example in primary, secondary or after the second or third racking in bulk aging?

Hello all! I bottled last weekend and ran out of corks so I had to stop. How long can I leave this much airspace in the carboy before I have to bottle and still get quality product? The only reason I would wait is I thought about throwing some oak chips in, but I don't know how long it would...

Hey guys wanted to get some ideas of your setup for your brew day. Anyone use an elevated burner to make post racking easier? Would love to see the pics.

Hello friends. Nothing is more fun at the end of the day then when I check in with my Home Brew buddies on this form and see what kind of questions and answers are coming up. It would be fun and insightful to find out from each other if you could do one thing over again regarding Homebrewing...

Hello friends. On some of my recent post about brew pot essentials, A few folks mentioned a whirlpool arm. Can someone please explain what this is and show pictures of how they work, possibly how efficient they are. Thank you.

Hello community, The more research I doing here about going all grain the obvious is that I will need a recirculating wart pump. Seeing that the majority of my funds are going towards the brew pot I need some recommendations on and economy pump that will work. Pictures and price are...

Hello fellow Winemakers! I need a bit of help here. I am at the point in my Wine Cellar that I need to make more storage space because I'm getting ready to bottle about another 75 to 80 bottles. I'm going to send you a couple pictures. The space I can modify would be the bottom 2 shelves and...

Hello my Home Brew friends. Recently I have asked on another thread why I should use electric brewing instead of the typical propane set up. I have had many responses from that community of Brewers. However, I'm still a bit conflicted and would like to hear the other side of this debate. I...

Hey guys trying to get an idea of how many pounds of grain you need to push out 8%-10.5abv with all grain. Trying to keep this in mind for 5 gallon batches and what size minimum brew pot to use.

Willing to be the student. Someone said today if they cold do it all over again they would have went electric from the begging when going all grain. I'm getting ready to upgrade my brew pot and thought I should put on the breaks and ask you all for advise first.

Good morning friends. After much research I believe today I will finally splurge and buy my new brew pot. Currently I'm only using it 4-5 gallon pot My question is for BIAB, i'm debating between a 15, 20, and 25 gallon pot. For all of you out there that make large batches do you find that...

Hey guys. I'm getting ready to buy my brew pot, and I'm going back-and-forth mainly due to cost on if I should buy a pot that already has welded fittings or if I should buy the standard pot and drill my own holes and use weldless. From overall survey out there and like to hear both sides of...

Hello all. I'm trying to wrap my mind around The cost efficiency of all grain brewing. Currently most of the 5 gallon batches I brew on a mini mash kit cost me around $40-$55 Can you guys give me an idea of how much all grain cost for a 5 gallon batch? A 10 gallon batch? And 15 gallon...