mrbeachroach
Well-Known Member
Hello fellow winemakers. Have any of you uncorked six month old or 1 to 2-year-old vintage homebrewed wine and after you receive the feedback from friends decided to blend the different wines to see if you could get A better version of wine?
Has anyone back sweetened after than quarter bottle and realize it is still too dry in taste?
Any reason I shouldn't do either of these?
I have at least seven different bottles right now that I am thinking about blending and wanted to hear some feedback if anyone else is done this with success.
Has anyone back sweetened after than quarter bottle and realize it is still too dry in taste?
Any reason I shouldn't do either of these?
I have at least seven different bottles right now that I am thinking about blending and wanted to hear some feedback if anyone else is done this with success.
