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I’m looking for a mini fridge model with at least 28.5” internal height for 2 kegs and space for a co2 tank. Hoping someone can point me in the right direction before I head to the big box stores with a tape measurer.

I made a lambic mead and it has been sitting for 1.5 years. There is a popcorn taste which I am assuming is diacetyl. Anything I can do at this point to get rid of it? Will more time do anything? Pitch healthy fresh healthy yeast to clean it up? Any ideas/experience?

This recipe took 1st place in the Smoked Beer Category this year at the Dixie Cup competition in Houston. I actually brewed two different smaller batches, one with smoked maple syrup and one without and then blended them together until I got the smokiness I wanted. I've consolidated them into...

For pickup in Northeast Houston. Kenmore side by side 4 tap perlick kegerator. $400 (fridge, taps, liquid lines, gas lines, drip tray, drip tray, no manifold, Co2 tank sold separately ) Raspbery Pi and monitor for Raspberry Pints also available if wanted. I also have a 5 gallon and 3 gallon...

Pick up in Northeast Houston only. SOLD - 5 gallon ball lock keg SOLD $40 - 5 gallon ball lock keg SOLD - 3 gallon ball lock keg (bought new earlier this year) SOLD - 3 gallon ball lock keg (bought new earlier this year) SOLD $20 - 4 way manifold SOLD $45 - 10 pound cO2 tank SOLD - 5 pound...

Pickup Northeast Houston only. Everything is ~ 6 months old. SOLD - Megapot 1.2 - 8 gallon w/ 3 piece ball valve (biab bag included if wanted) SOLD - Big Mouth Bubbler - 5 gallon plastic SOLD - Big Mouth Bubbler - 5 gallon plastic SOLD - Big Mouth Bubbler - 6.5 gallon plastic SOLD - Wort...

Added vanilla bean soaked in vodka to my imperial stout a week ago. Kegged it today and saw this bubble. It tastes great so I'm not too worried about it, but curious if this looks like an infection.

I brewed a stout w/ smoked maple syrup last weekend. Tasted it last night and the smoke flavor is way too strong right now. I used 2 quarts of smoked maple syrup in a 3.5 gallon batch. I know smoked maple syrup is an uncommon ingredient. But does anyone have experience with beers w/ smoked...

Does anyone have a water profile that they recommend for an imperial coffee stout? Grain Bill 2Row (1.8L): 8lb / 76.2% Oat (2.5L): 1lb / 9.5% Chocolate Malt (340 L): .5lb / 4.8% Black Barley (550 L): .5lb / 4.8% CaraWheat (45 L) .5lb / 4.8% BIAB 5.75gallon water Right now I am targeting Brun...

Anyone have any experience pouring boiling liquid into a glass jug? I have several 1 gallon glass apple juice jugs and a couple 1 gallon glass growlers. I want to fill them with wort straight off the boil but I'm not sure if it will cause them to shatter...

I'm using a glass gallon jug for my yeast starter. I put the cap on loosely and it looks like the krausen pushed the cap off at some point during the night. It is wlp001 going into an IIPA. I'm thinking the contamination risk is pretty low and even lower since it is going into such a strong...

I've plugged in a couple upcoming recipes into BruN Water, EZ, MpH, and Brewers Friend. American Wheat Wheat - 4.5lbs, 2.5L 2Row - 4.5lbs, 1.5L Munich - 0.5lbs, 6.5L Honey Malt - 0.25lbs, 22L Water - 7 gallons Distilled pH Results w/ no mineral or acid additions BruN - 5.7...

Water chemistry calculators base the mineral additions on the mash volume. So if you are doing a BIAB full volume mash the quantity of minerals will be much higher than if you were doing a more traditional sparge. Resulting in the finished beer having a higher mineral content. Should this be...

Below are the test results for my hose water from Ward Labs. I'm still getting the hang of brewing water basics but it looks like the water is pretty good overall. Total alkalinity is a little high? So I could use some acid to adjust the pH down a little for most beers. And could benefit by...

Alright what am I doing wrong... I have a recipe for a table beer. A really really light saison. 5 gallon batch 1.024 OG 3lb 8oz Pilsen - 1.7L 0lb 8oz Wheat - 3.25L Brewing this one BIAB. Since the grainbill is so light and I am doing a 90 minute boil I am mashing w/ 4 gallons...

I have 3 perlicks, shanks, hose connections, handles, nuts for sale. Probably need to be disassembled and new o-rings put in along with a soak in PBW and a scrub with bar keepers friend to take care of the rust. $115 shipped OBO

I have some neglected Perlick 575 faucets. You can see in the picture that there is some rust on them. What should I do to clean them up? A long soak in PBW, scrub the rust off and scrub with Bar Keepers Friend? Should I dissemble them?

I've been searching but have had no luck finding an answer. Can someone tell me how many inches are below the basket? I plan on using the basket in my BIAB setup and want to make sure I can fit an element like Kal's Electric Brewery does it. http://www.theelectricbrewery.com/heating-element-kits

I want to run an extension cord to a spa panel for my Brew Boss controller. From Brew-Boss: "The power cable from the controller has three (3) wires, Black, White, and Green. The White and Black wires get wired to the HOT prongs of your plug (L1 and L2). The GREEN wire gets wired to the...

I am looking for a 15 gallon kettle I can fit a blichmann boilcoil 30 (18.4" at widest) in. I am looking at the Polar Ware T5160. It has a listed dimension of 19" x 15" but I assume this is the external dimensions since that would be over a 18 gallon volume. I am looking for the internal...