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Ive been away for a while and cant remember what the unit of measurement means, I assume when posted in a grain bill such as 10lbs Marris Otter and 2# Vienna, that it means 2lbs of Vienna? If # follows after oz additions then it means ounces? Thanks !

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I have heard before that storage temps can affect the strength of hop bitterness in time? Anyone have that experience? I just bottled a dry apple cider, hopped of course, my last hopped cider took two years before it really mellowed out, I really enjoyed it. My latest is more bitter than I can...

Hi, not new to brewing but new to all grain brewing, I like apple ciders and lots of beers, dark ales mostly. Have been looking for info and any experienced modifications to Brandon O's Graf recipe. I would like to try this without making a total apple cider out of it, I want a somewhat semi...

Hi, im not the newest to brewing, and have read all kinds of info through different threads about Nottingham ale yeast. The question I have about it is how much of this 11g pack to use in a 5gal batch, most people complain of blow overs and I wonder if they used to much? Ive read about primary...