Search results

I suppose this has been discussed many times before, but does anyone have any idea how this beer barely has any hop taste at all? I have used a total of 380 g (13.5oz) and a week after I kegged it it has very little hop flavor. Should I dry hop in the keg next time? I've been brewing beer for...

How does this look? Too much wheat? Replace wheat with something else? Good hop combination ? Sorry for the bad picture :)

Can I get an input on this recipe, should I change anything? :)

Anyone have any idea how to set up a clone recipe of this awesome IPA?

Did a closed transfer from fermenter to keg for the first time. The keg was filled with co2, connected siphon to "beer out" and had not opened the valve on the keg, co2 injected into the fermenter and caused a large splash in the fermenter. How much damage do you think has happened? oxidation? :/

Does anyone have an idea what might have happened here? Pitched the yeast 19 hours ago. Over night, it has obviously been fermentation but now it's no activity at all. No bubbles or activity in the fermenter? The yeast is WLP090

expired pack of wlp090. No krausen in starter and a Weird layer on top of the yeast? Anyone seen this before? (Might be hard to see in these pictures). Dont know if I dare to use it ?

Need a little help with this recipe, according to a recipe on Beersmith it has hop extract, cascade and Nelson hops in it but according to other sources it is supposed to be: Cascade, Nelson and Experimental Hop 05256. Beersmith recipe: http://beersmithrecipes.com/viewrecipe/267176/oneida...

Forgot a bag of 2 lbs unmilled grain in my car from 1 pm and took it out the next, how bad is that for the grain... in California weather a humid day? :/

Does this look normal? I'm a bit worried about those bubbles

Is this boil enough? I'm a bit curious because it's not much activity besides where the immersion heater is... https://www.dropbox.com/s/d4lzcsqlorr0t6m/IMG_3525.MOV?dl=0