I suppose this has been discussed many times before, but does anyone have any idea how this beer barely has any hop taste at all? I have used a total of 380 g (13.5oz) and a week after I kegged it it has very little hop flavor.
Should I dry hop in the keg next time? I've been brewing beer for four years now and feel I know what I'm doing but often have problems with this, the hop flavor... and It's driving me crazy :/
Should I dry hop in the keg next time? I've been brewing beer for four years now and feel I know what I'm doing but often have problems with this, the hop flavor... and It's driving me crazy :/