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I would like a small sample of brewtan B to try out in my brewing. If anyone out there has some and would like to offload some of it, please let me know. I can use paypal for the transaction. Cheers!

Would like to buy low cost used or new 10 gallon SS brew kettle

I have heard this is the chico strain. Just used it to ferment an ESB. Initial tasting reveals a very clean ferment at 65°F. Maltiness still comes through very well.

I have been researching ESBs and I would like to brew one. This is a rough draft of the recipe. Is 9% specialty malts too much? Also, I know that caramel malts can be traditional, but I despise them so they aren't going into this recipe. Recipe: ESB Brewer: me Asst Brewer: Style: Extra...

I currently have 2 cases of 750 mL swing tops and will have 3 more cases as I am able to empty them. $20 per case. In good condition, just moving into kegging and I niw have too many bottles

HOME BREW RECIPE: Title: Idle Hands Session Saison Brew Method: BIAB Style Name: Saison Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 6.3 gallons Boil Gravity: 1.035 Efficiency: 75% (brew house) STATS: Original Gravity: 1.040 Final Gravity: 1.004 ABV...

I am starting this thread to document my experience and the experience of other homebrewers using this strain. INISBC has awesome customer service and answers emails in a matter of hours. Check them out if you're in the Denver area.

HOME BREW RECIPE: Title: Idle Hands APA Brew Method: BIAB Style Name: American Pale Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 6.3 gallons Boil Gravity: 1.044 Efficiency: 75% (brew house) STATS: Original Gravity: 1.050 Final Gravity: 1.009 ABV...

I have just started a secondary with this yeast, but I can find very little info on this yeast strain. The inisbc.com website has some useful stuff, but I would like to source experience from the community at large. They are a local Denver company and only in a few brew shops to my knowledge. I...

I am starting this thread to gather all information on Inland Island yeast strain 291. I have brewed a "session saison" that is currently bottle coditioning. My initial impressions are this: It seems to strip out and leave very little hop flavor or aroma. This is in comparison to an APA made...

I am planning an 8 gallon batch that I will ferment with a local saison strain and Kölsch yeast in separate fermentors. I would like to know if anyone has experience fermenting to dryness with this or a similar grain bill: 50% Pale 2-row 30% Vienna 20% Munich 10L They are all base malts so I...

Title: Idle Hands Anglo-Citric IPA Brew Method: Extract Style Name: English IPA Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 3.5 gallons Boil Gravity: 1.049 Efficiency: 80% (brew house) STATS: Original Gravity: 1.054 Final Gravity: 1.015 ABV (standard)...

I did a search and did not find an answer to my question. Is it wrong to use kettle finings, such as whirfloc, when making a weizen beer? Whirfloc helps settle out proteins, but wheat protein flavor is part of what makes weizen beer what it is. Will it settle out the proteins I want or...

Fermentables 4 lb American - Pale 2-Row 37 1.8 50% 4 lb American - White Wheat 40 2.8 50% 8 lb Total Hops 1 oz Willamette Pellet 4.5 AA Boil 60 min 18.89 IBU 1 oz Cascade Pellet 7 AA Boil 15 min 7.84 IBU Mash Guidelines 26 qt Sacc rest Infusion 152 F 60 min...

3# MO 1# C45 1# Munich 1# Red Wheat (for head retention and because I had it lying around) 3# Light DME Mash at 152 for 45 min Mash out 168 for 10 min .5 oz Mosaic (60 min ) .5 oz Mosaic/ Ahtanum / Pacifica (15 min ) .5 oz Mosaic/ Ahtanum (5 min) .5 oz Mosaic/ Pacifica (Dry hop) 1 oz Ahtanum...

3# MO 1# C45 1# Munich 1# Red Wheat (for head retention and because I had it lying around) 3# Light DME Mash at 152 for 45 min Mash out 168 for 10 min .5 oz Mosaic (60 min ) .5 oz Mosaic/ Ahtanum / Pacifica (15 min ) .5 oz Mosaic/ Ahtanum (5 min) .5 oz Mosaic/ Pacifica (Dry hop) 1 oz Ahtanum...

I made my 1st BW back on 4/18. Recipe as follows: OG: 1.046 FG: 1.006 -I did full volume BIAB mash and used direct heat to move between rests. -4/18 Pitched Lacto on brew day @ 85 F and held @ 85 F for 4 days -4/22 Cooled to 70 F on day 5 and pitched ale yeast, placed in basement @ ambient...

This will be my second attempt at sour beer. My first was a Berliner that turned out very well. I am stealing the one gallon sour beer idea that I have seen on this forum. My idea is to brew and ferment a Kolsch style beer and then run off one gallon into a jug, pitch sour dregs, and wait for...

It is a beer company in Woodland Park, CO. I like their beers and I would like to make a sour utilizing the dregs. The label states that they are bottle conditioned with all of the resident yeasts and bacteria and will continue to change with aging. I am pretty sure this will work, but I...

I made a 5 gallon batch of saison using Wyeast 3724 Belgian Saison around Christmas. My hydrometer was broken at the time so I do not have SG readings to share. The beer was allowed to ferment in the primary for 2+ weeks at around 70F. Then transferred to secondary after all signs of...