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Im using a recipe from the " purple wine book" for an apple wine and it calls for potassium sorbate at the end when I reach FG. I'd like to tweak this recipe a bit such as back sweetening and adding some vanilla and cinnamon for an apple pie flavor. My question is will the potassium sorbate keep...

Im making an apple pie wine, the SG was 1.040 on average what should my FG be? I have a yeast inhibitor to stop fermentation once I hit a FG I'm happy with. I should also mention that once I hit 1.040 i transferred to my secondary, once I hit my FG I will let it sit in the secondary until...

I'm making an apple pie wine and my brew shop guy set me up with everything I need. I'm using apple juice and I've added all the correct additives pre-yeast. He said let that sit for a day or 2 to let it " gas out"before adding the yeast. How long can I let this sit in the primary once I've...

I want to make an apple pie flavored wine. So I want it lighter than a cider and with stronger apple pie flavors. I want it more clear than a cider as well. I want to be able to see through it. Id like to have a nice light wine with great apple pie flavor. Please advise.

I am making a pumpkin brew for Christmas and I used a Tru Brew Amber kit. My brew shop said to add 2 cans of pumpkin pie filling the last 10 min of boil and add some pumpkin pie spice. I'm 10 days in the fermenter now so my question is how long in the fermenter and when or should I add more...

I'm making my first batch of beer India Pale Ale by True Brew and I have my brew in my fermenting jug now. My question is how long should my airlock bubble. It stopped after about 30 hours, temp is reading 68 and it's been as high as 74 and as low as 62. My brew shop I got my gear from said to...