Josh990311
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- Joined
- Oct 29, 2013
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Im using a recipe from the " purple wine book" for an apple wine and it calls for potassium sorbate at the end when I reach FG. I'd like to tweak this recipe a bit such as back sweetening and adding some vanilla and cinnamon for an apple pie flavor. My question is will the potassium sorbate keep this from carbonating after I back sweeten. I planned to back sweeten with some more juice concentrate. Sorry I didnt mention that is the base of the recipe. I used apple juice not cider due to it not being in season quite yet. Thanks for the advice.