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Yeast need trace minerals, which are not present in distilled water. So if you want to buy water, get some spring water.
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Glad to see there are similar results out there. Thanks.
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Regarding different coloured ciders. I have exactly the same situation. Two trial batches, each with the same blend (Pink Lady, Royal...
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Question for the group: The cider I did with Nottingham was and still is noticeably darker. Same juice in all three, same tannin and...
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Adding fruit is a "black art" rather than a science. You need to be able to remove the fruit when the flavour profile is right since too...
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If your original gravity was what you wanted I’d say don’t add sugar at this point. The fruit will probably add some, depending on what...
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jnesselrode reacted to
Dirigoboy's post in the thread
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Just checking in to my hotel room here---so this is my first post.
Short story made longer......decades ago, I bought a 50 gal. oak...
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jnesselrode reacted to
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The best advice I could give you is to spend $50 or so and buy The New Cider Maker's Handbook by Claude Jolicoeur and/or Craft...
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