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I'm heading to NYC on Wednesday for a couple days...never been before, pretty excited. I'll have some room in my luggage to bring some stuff back, any must haves that I could only find in the NYC area (I'm in Indiana, so things I couldn't find here). I'm partial to IPA's, porters, stouts -...

Hey everyone, I made a yeast starter on Tuesday (second time using a starter - still relatively new to brewing). I'm brewing today and meant to throw the starter in the fridge yesterday to it could settle out and forgot. I put it in this morning, how long should I keep it in the fridge/take it...

I recently acquired 2 cases of freshly bottled Zombie Dust from Three Floyds, I'm looking to trade some for some things I don't have access to in Indiana, anything notable anybody is willing to trade? I'd love to get some Heady Topper, I have Pliny but maybe other Russian River beers? Stouts and...

Just snagged a couple of 6 packs of Zombie Dust yesterday and would love to get my hands on some Heady Topper. Would ideally be looking to trade 2-4 bottles. If you're interested let me know! Cheers!

Hey all - I'm pumped for fall and ready to brew an Oktoberfest beer. Does anyone have any recipe recommendations of Oktoberfest beers they really enjoyed? Any and all input is welcome. Extract/partial mash recipes only please!

Hey all - I'm pumped for fall and ready to brew an Oktoberfest beer. Does anyone have any recipe recommendations of Oktoberfest beers they really enjoyed? Any and all input is welcome. Extract/partial mash recipes only please!

I'm making a summer orange ale and wanted a little input on adding coriander and orange into my beer. During the boil I added rind from two oranges 10 minutes before flame out. There is definitely some orange aroma in primary right now. I'm getting ready to transition to secondary here in the...

I'm planning to brew next week using the Summerfest Orange Ale recipe on here. Was curious on your thoughts on how much orange I should use and when I should use it. I'm planning to do a 5 gallon batch. I want orange flavor, but nothing too overwhelming. More orange undertones. My thought was...

Recipe Type: Extract Yeast: Nottingham Ale Yeast Yeast Starter: No Additional Yeast or Yeast Starter: No Batch Size (Gallons): 6 (23L) Original Gravity: 1.055 Final Gravity: 1.008 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 5 @ 21°C Additional Fermentation: Carb...

Hey everyone, I'm getting ready to brew for the third time. The first two I just followed a kit, so this is my first time following a recipe. I found this recipe on here and just had a couple questions. Any help would be appreciated. The recipe and comments are listed below and my questions...

Hey everyone! I'm Brian, I'm a new brewer. I'm 26, a pharmacist in Granger, Indiana. Brewed my first batch 3 weeks ago, looking to bottle and start my second batch next weekend. Just thought I'd say hello, I'm sure you'll see plenty of questions coming out of me as I'm trying to figure this...

Getting ready to start my second batch in a week and I am using a liquid yeast (as opposed to a dry yeast which I did for my first batch). I've seen a couple places about using a starter...what is this?

Hey everyone, I'm new to the homebrew. I cooked my first batch of an Irish Red Ale recipe from NB two weeks ago today. Things went well, put it into a 6 gallon carboy. I didn't get a hydrometer, have one coming in the mail the next couple of days. I had a lot of activity for the first 3 or 4...