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Everything in the pictures is included. $300 for it all. -custom made multi level stand with high bar for bag removal and easy draining. On casters for easy movement. -keggle with stainless valve, 15.5 gallon. Welded threads. -Blichman burner -chiller -custom made bag. -stir plate and flask for...

Buying ingredients today for this recipe that has absolutely no help from the brewery (I didnt really try, TBH). Any quick input appreciated: Ripper clone attempt #1 All Grain Recipe Submitted By: grebe Brewer: CK1 Batch Size: 6.08 gal Style: American Pale Ale (18B) Boil Size: 8.81 gal...

Brewing a recipe that started as a mirror pond clone. Original was all cascade, but I have been trying a few different things with it the last few times. Right now, I have bulk amarillo in the freezer, and some old columbus...but any hop is on the table. I personally like the citrus and piney...

Anybody use one for brewing? I am looking for a replacement for my primary and backup temp probes, as they both crapped the bed recently. I would prefer to dangle my probe in the mash and wort during heat up, mashing, and cooling. I would also use it for meat smoking and grilling...

A couple buddies have asked me to make this style. While I dont mind buying hops, I have the following bulk hops on hand and would like to use what I have. What do yall think? Amarillo Cascade Centennial Columbus (vacuum sealed 3 years old)

BIAB recipe Style: American Brown Ale (10C) Equipment: Pot (13 Gal/50 L) - BIAB Batch Size: 6.00 gal Mash Size: 8.71 gal Color: 19.3 SRM Mash Temp: 152 F Bitterness: 34.9 IBUs Boil Time: 60 min Est OG: 1.048 (11.9° P) Est FG: 1.011 SG (2.8° P) ABV: 4.9% 10 lbs Pale Malt (2 Row) US (2.0...

I have the local home brew competition coming up in which I enter whatever I have on hand at the time...this year it is aforementioned beer. So those that have brewed this, would this stand up to American Brown, or is it not hoppy enough for competition? Mind you, my visualization of American...

I have a half a keg of Christmas beer left over that I would love to save for next year (so I dont have to re-brew). I dont particularly like Christmas beer or I would just drink it. But friends do, and besides, it was ridiculous expensive to make. Trouble is, I can only hold 3 kegs in the...

I crunched the numbers in beersmith and here is what I got, based on 5 gallons of wort: The grain bill is as follows: Target Gravity - 17 Plato (Specific Gravity 1.070) Liquor to Grist Ratio - 2.8 Cargill Special Pale -90% 12.89 lb Cargill Caramel 40 - 4%...

Took a quick pick of the new cart in action. It is two a/v carts modified a bit and bolted together.

I am looking to move up from a POS turkey fryer to something that I will be able to get my water temps up faster and finally move on to some 10 gallon batches. What does everybody recommend? I am BIAB in a keggle.

I could use some advise...planning on my first 10G batch. I usually follow Jamil's setup and do 6G batches with my keggle and BIAB, no sparge. With my LHBS standard grind, I fall right in there with Jamil's efficiencies. Going to a double batch, I have a couple questions: -Should I just...

My home brew club keeps records of all local area water reports. I have attached a spreadsheet with my area only. I know very little about water, and as of right now use tap water thru an RV filter with little to no additions (sometimes a touch of gypsum if the recipe calls for it). I am...

So, I mis-planned my day and I have a hard time commitment. I was able to get thru the mash and thought I had enough time to finish the boil before I had to leave....in which case, i could just chill while I was out, but I missed...enough said. Soooo, I went ahead and brought the wort up to...

Not mine, just posting a good deal (two cornies for $40 each): http://charlottesville.craigslist.org/for/4432597561.html

I have made 3 seperate cold brews with different beans. They all have varying degress of ash flavor....the first one I actually looked twice to see if there was a cigarette butt in my glass! If you have a good cold brew bean, please let me know! (I am doing research for a cafe that is putting...

So, I couldnt really ever find if anybody that brewed the recipe given by the head brewer, but seems that everybody has brewed this one: https://www.homebrewtalk.com/f69/bells-two-hearted-ale-clone-close-they-come-91488/ I modified the brewer's recipe to suit, and brewed it this morning...

So, I was having a conversation with my LHBS owner the other day, and we got into a friendly discussion over mash times. He asked me how I maintain my temp over the full 60 minutes of mash....to which I responded, I wrap it in a coat or thermarest pad, but generally, I feel that most of the...

check out this gooey floating mess! I was able to top crop some off and get a gravity reading, even though I had to bust thru to get the wine thief submerged! Pretty wild stuff. 1.057 to 1.012 in 5 days. A little lower than I was aiming for. Sample was very fruity tasting (pitched at 62...

Hey all, I have a picky pallette...some beers I LOVE, but others, I cant stomach. The reason i say this is that I dont like ANY Belgian beers that I have had. The yeast profile just tastes nasty to me. Friends will say, "oh, but you have to try this one"...nope, dont like it! Normally...