first crack at a Stone Ripper "clone"

[brokebucket]

Buying ingredients today for this recipe that has absolutely no help from the brewery (I didnt really try, TBH). Any quick input appreciated:

Ripper clone attempt #1

All Grain Recipe
Submitted By: grebe

Brewer: CK1
Batch Size: 6.08 gal
Style: American Pale Ale (18B)
Boil Size: 8.81 gal
Color: 9.3 SRM
Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 43.0 IBUs
Boil Time: 60 min
Est OG: 1.056 (13.9° P)
Est FG: 1.013 SG (3.3° P)
Mash Profile: BIAB, Medium Body mash temp:152F
ABV: 5.7%



Amount Name Type #
10 lbs Pale Malt (2 Row) US (3.5 SRM)
2 lbs 8.00 oz Munich Malt (9.0 SRM)
1 lbs Caramel/Crystal Malt UK - 45L (45.0 SRM)
2.00 oz Cascade [5.5%] - First Wort
1.00 oz Cascade [5.5%] - Boil 20 min
1.00 oz Cascade [5.5%] - Boil 0 min
1.00 oz Galaxy [14.0%] - Boil 0 min
2 pkgs American Ale (Wyeast Labs #1056)
1.00 oz Cascade [5.5%] - dry hop
1.00 oz Galaxy [14.0%] - dry hop

 

[tbone74]

How did this turn out? I am planning on trying to brew this over the next few weeks

 

[vtec4me21]

I am interested in brewing this as well. Any feedback on how this turned out or tweaks to the recipe?