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I racked on top of 5lbs of mango a week ago and still have movement in the air lock. Should I ignore this or wait till the movement has stopped? I assume this has started the Fermentation process again. Sent from my iPhone using Home Brew and I don't care for the new format so much.

I am making a Mango wheat and there many options of where to source the Mango also fresh vs frozen and purée vs slices or just mango juice. I have heard frozen Has more flavor than fresh for some reason. Trying not to over think it I want it to be as good as it can be. What do you do? Sent...

This is the first time I am using bs and I do not know how to mash in and sparge. Can someone please tell me what this means and what I need to do exactly? I am ready to heat my mash water now but I am stuck. Sent from my iPhone using Home Brew and I don't care for the new format so much.

They told me to just make a starter or use this and it would be fine. What do you think? Sent from my iPhone using Home Brew and I don't care for the new format so much.

Looking for one for my fridge. KCCO Sent from my iPhone using Home Brew and I don't care for the new format so much.

Wlp 005 was out of date by 2 mo. It has been 9 days and I have gone from 1.05 to 1.02 and It never took off like some people said it did for them. I will check my gravity again in 2 day and see I it is still working. 68-70 degrees is where it has sat and I did not do a starter. Would you...

I am making a brown ale and my FG stopped at 1.026. It fermed for 2.5 weeks but never got down to 1.016 where it should be. So two days ago I repitched the WLP002. I haven't seen much action in the airlock. how long should wait before I go ahead and call it? My ABV will be 4.9 it smells...

I opened the ferm and this what I saw. I had an issue early in ferm and had to make a blowoff tube due to it was going crazy. It'sa makin me nervous. I don't want my friends to have the runs on Monday after we drink this dunkel.

I am force carbing a beer and just got a new reg made by kegco. My tank was just filled (20lb) and hooked it up tonight and cranked it up after chilling the beer. I can't get my pressure gauge to go above 20 and if I keep turning the knob the relief Valve starts to hiss. Only thing I can think...

I have a keggle and it is my first time using it and want to know at what temp can I move to my primary (bucket)then top up. I have noticed the bottom of the pot holds a good amount of heat and just want to get it out ASAP so I can add cold water get it to 70 and pitch. Thanks, MB

It is a full keg and I need to know if I have to keep it super cold or if my 45 degree garage will be ok for a day? I can put it outside wrapped in a blanket but it will be 28 tonight. I just need it to stay good till my buddy picks it up tomorrow sometime. Full keg of Yuengling Lager for 70...

Delete, thanks.

My first Brew(Famous Amos) was a little green about two weeks ago. Then I let it age about 2 more weeks and it was great (IMO). Also popped a moose knuckle tonight and it was so delicious. Was afraid it was going to be too strong due to not topping up enough. super pleased with results. I think...

I pitched my milk stout at 78 and I got some good bubbling after about 12 hours. It rocked for about 2 days then is just chillin now. Fern temp is 68-70 this seem ok?

I have searched all over and I cannot find exactly what Amounts of table sugar to put in to my American Brown ale. I have used calculators but can't quite figure out exactly how they work I have about 4.75 gallons of this and am looking to bottle today thank you for any help. I did ask my LHBS...

I have just finished an ahs fat tire clone and at week 2 of bottling it was pretty good but needed more carbonation so I let it sit for another week. Now I have the taste of alcohol and a bit of hops at week 3. Also I effed up and added a 1% alcohol booster to the boil. But landed at only...

I added the water as my recipe said but I think I was a little off. I am in the 2nd week of secondary and the amount of wort was never at 5 gallons. I was a little under. I am prob around 4.5ish gallons and the recipe yields 5 gallons at 75%. How will this effect my beer? Top of sticker is 5...

I am looking at the directions and it says to check gravity. I checked it and it is showing 1.01 and that should be my FG. Should I transfer? It says to move if it is 3-4 points away from FG. Please advise. Carboy waiting on counter.

I am brewing a AHS fat tire clone and my temp seems to stay around 75 degrees. Is this bad? I have moved it to my guest bath and turned the ac on to 70. Then i have a light issue.The yeast bottle said ferment between 72-75 on the label but the website says 66-70. Any advice?? I pitched at 530 am...

I am brewing the AHS clone of Fat Tire and the gravity before fermenting was 1.06. It is supposed to approximately 1.051. I did add the 1% alcohol boosters during the boil if that makes a difference. This is my first batch of beer. Thanks for the help in advance! Also what should I expect with...