About to start up the following rhubarb mead tomorrow:
7.5lbs honey, 3 gal water, 8.5lbs rhubarb, 2 tblsp acid blend, 1 tsp pectic enzyme, 2.25 t yeast energizer, 3 campden tablets, 1/2 t tannins and 1 pkg EC-1118.
My question is this: cannot ind tannins locally. Would it make sense to just add...