Pear Mead from juice/pulp

[Geosomin]

I've made fruit mead before with good luck and have wanted to again. After collecting honey for a while from a friend who keeps bees I now have enough for a batch of mead - at least 3 gallons hopefully - 5 ideally. A friend gave me 15 Lbs of pears a few weeks ago and I didn't have time to start anything then before the spoiled so I washed, cored and juiced them and froze the pulp and juice to make something with later.
Later is now
Anyone have a good recipe for pear mead or suggestions and tips for me that I could use for a mead recipe with fruit juice? Most of the recipes I've found involve using the fruit itself, which I would have done had time permitted.

 

[ACbrewer]

Id suggest you look for pyment or cyser recipes. (grape juice or apple juice) and see if you can get it to fit. with 15lb I'm guessing you have about 1 gallon of juice.

If it were me, I'd make a sweet mead subbing 1 gallon of juice for 1 gallon of water and just go from there with a standard mead recipe (about 3lb honey per gallon, nutrient etc).