I do this with both beer and wine bottles:
I have a large cooler sitting next to my laundry sink - it has a mild bleach solution in it.
Rinse bottle after use.
Submerge in cooler
When cooler filled..
Remove two bottles at a time .. let water "glub' back into cooler..
Use the bottle...
I put the epoxy on my floor last year with the antislip flakes. Looks good cleans easy.
Process was quite simple ignoring that I had to empty the garage for a few days
You should be able to get at least twice as many as you plan to want if you are digging them out of the ground from an abandoned hop farm.
So ...
Plant a bunch now and put a bunch in the fridge.
If the ones you plant now grow - ditch the extras .. give away the extras... plant the extra...
Fill bottle 3/4
Squeeze bottle until liquid is just running out (no air in there now)
put carbonator cap on
attach gas - bottle will "pop" back into shape.
Proceed with shake method
No oxidizing as there is no o2 in there now
I've used my boil pot for:
Making chicken stock
Boiling Blood Pudding
Boiling Lobsters
(special note here: used lobster water to make a Stout- yum):rockin:
Boiling wort....
"clean well" immediately after any use is the key