Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. W

    Best methods to clean bottles.

    I do this with both beer and wine bottles: I have a large cooler sitting next to my laundry sink - it has a mild bleach solution in it. Rinse bottle after use. Submerge in cooler When cooler filled.. Remove two bottles at a time .. let water "glub' back into cooler.. Use the bottle...
  2. W

    Floor Tiles for Garage Brewing

    Found a picture.. Note the paint on chalk board for scritching down brewday notes
  3. W

    Floor Tiles for Garage Brewing

    I put the epoxy on my floor last year with the antislip flakes. Looks good cleans easy. Process was quite simple ignoring that I had to empty the garage for a few days
  4. W

    Abandoned hop farm Australian need to store rizhomes before they are deatroyed owner

    You should be able to get at least twice as many as you plan to want if you are digging them out of the ground from an abandoned hop farm. So ... Plant a bunch now and put a bunch in the fridge. If the ones you plant now grow - ditch the extras .. give away the extras... plant the extra...
  5. W

    Anyone familiar with Lapsang Souchong?

    I do this as a base for homemade Rib/BBQ sauce
  6. W

    So Tomorrow, I Cold Hop

    Post Fermentation Hopping..PFH. Could be good until that food babe writes another artical denoucing beer for containing ... PFH
  7. W

    Starting a hop growing business

    Here is some good info on hop growing in Ontario I'm sure a lot is relevant http://www.omafra.gov.on.ca/english/crops/hort/hops.html
  8. W

    Spring Giveaway ONLY CANADA customers

    The ITC-2000 code: E4XLJ2PN would be great
  9. W

    More than a Kegs worth

    Fill bottle 3/4 Squeeze bottle until liquid is just running out (no air in there now) put carbonator cap on attach gas - bottle will "pop" back into shape. Proceed with shake method No oxidizing as there is no o2 in there now
  10. W

    Frying food in my wort kettle

    I've used my boil pot for: Making chicken stock Boiling Blood Pudding Boiling Lobsters (special note here: used lobster water to make a Stout- yum):rockin: Boiling wort.... "clean well" immediately after any use is the key
  11. W

    When to Replace Poppet Valves

    My plan is: If and when they start to leak This advice *may* cause beer loss/mess to clean up ...
  12. W

    Bottled Pale Ale over 3 months old

    user33 -- your major concern is that YOU ae making your beer and other alcohol with..... DIHYDROGEN MONOXIDE http://www.dhmo.org/facts.html
  13. W

    What are you drinking now?

    Iceberg beer
  14. W

    What are you drinking now?

    2015 advent calender .. presented late so i got catching up to do ...first three down...
  15. W

    What are you drinking now?

    SanTan Epicenter Amber Ale, from Arizona
  16. W

    HomebrewSupply Recipe Giveaway

    In. Hopfellas allgrain
  17. W

    Aerate with a paint stirrer?

    I use a three pronged wine degasser. When i turn on the water for chilling i run it SLOWLY and this helps cut down the cooling time a lot. Then when down to pitching temps i "Give 'er" at full speed for 35-45 seconds.
  18. W

    Wort Canning To Save Time

    @msa8967 Don't think "water bath" as that's an entirely different method of canning for high acid foods. Your pressure canner's instructions should indicate the amount of water to add for proper canning operation
  19. W

    Pot dimension advantages / disadvantages - big concern or not?

    I believe you want to .... Keep the lid OFF - Otherwise you won't get rid of DMS...
  20. W

    Halton Region

    Waterdown area .. interested...away for a week ..please post details
Back
Top