Recent content by TheWitGuy

Damn I was a buzzing pretty hard last night when I did this, but price reduced. Oops.

Sold!

Seems to be a lot of sandy vaginas here.

Wake and bake

Surf craigslist for a stainless pot.

BeerSmith said OG to be at 1.064, long hold behold that's what I got. I just noticed that in the final copy of the recipe it says 7 gallons after boil. Wtf is going on here?

I just finished my brew today and I noticed that I had about 2 gallons of excess wort and that's after filling a 6 gallon carboy. Luckily I had another carboy and dumped it in there. It's currently cooling in my basement before I pitch yeast, but is this normal? Here's the recipe...

Fins are going to run over the Jets.

So my APA has just finished in secondary and it's ready to bottle up. My question is which method is best (i.e. carb tablets, LME, priming sugar, etc) I guess which method has the best consistency?

I'm going to go with the original all Citra recipe. Especially with theses ultra fresh hops I think it'll turn out great. Now here's another question for you guys did it taste great from the keg or when it was bottled and what carbing method did you use? (i.e. LME, tablets, sugar)

I just received my pound of Citra hops that were this year's crop at 14.4% AA. For the guys that have brewed it already would you still recommend the 50/50 mix of Chinook with it? Or should I keep it all Citra?

You're a ****ing lifesaver. I definitely owe you a cold one.

I was at the office Christmas party and a good buddy from the south was able to score some authentic backwoods Tennessee moonshine. Needless to say I'm still pretty ****ed up.

Baltimore will fall to Cincy and the Fins will beat the Jets. You heard it here first folks.

Still one of my favorites.