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  1. S

    Maple syrup cider

    Well Maple season is just about to start, and I think im going to attempt to make some sort of cider/ale. I plan evaporating 20 gal of sap down to 5 gal and put my cider yeast maybe a little cinnamon or fresh apples. Has anyone tried doing this.it may have a good kick since the sugar will be high.
  2. S

    Easy Hard Cider...(with back sweetening)

    I thought if you chilled it down and left it in the fridge it would stop the fermentaion?
  3. S

    temp to stop carbonation after bottle

    Well if there anything left im going to store in my ceiler where it's around high50's to low 60's.
  4. S

    temp to stop carbonation after bottle

    It will be 2 weeks in the bottle tommorow and been at 65f . Ive tested a few amd eavh one is getting better carbed. Head retantion is low and only lasts gor a minute, and lots of bubbles for about 2 min then it putters out and yhen yhere all gone Just now I moved my bottles in front of my...
  5. S

    temp to stop carbonation after bottle

    I fermented for a little over a week then another week in a seondary, then 4 days of a cold crash. I put the whole package of priming sugar in from the kit(before) bt
  6. S

    temp to stop carbonation after bottle

    I fermented for a little over a week then another week in a seondary, then 4 days of a cold crash. I put the whole package of priming sugar in from the kit(before)
  7. S

    temp to stop carbonation after bottle

    I thought you can over carbonate bottles
  8. S

    temp to stop carbonation after bottle

    Because I dont have enough frig space, and another isn't a option
  9. S

    temp to stop carbonation after bottle

    Ok I have the itch and want to brew some more. I was wondering at what temp can I store my beer so it stops getting carbonated, im hoping to store a few batches in my ceiler
  10. S

    Anyone in Maine

    Yuuuup
  11. S

    quick question need answer asap

    Well I ended up boiling for 60 min total , the gravity is right on the money, im just waiting it to cool to 70 deg tp add the yeast
  12. S

    quick question need answer asap

    No only 60 min total? I just wasn't sure since it took 25 to bring back to a boil
  13. S

    quick question need answer asap

    So i just added my fermentables to my boil and the instructions said after 45 min add flavoring hops, well it's been 25 min get back to a boil , should I reset the timer for another 45min?
  14. S

    pumpkin brew issues

    I'm sampling my home brew right now it's been carbination for a little over a week its there's no real pumpkins taste it's more of a amber beer but its nice and smooth easy drinking
  15. S

    Disastrous bottling day

    sounds like a normal day for me, actualy yesterday I bottled my beer and I had it in a keg cooler out side so I decided to transfer to my bottling bucket instead of moving it, and I got about the 2 1/2 gal mark and it started to rain for about 10 sec on me
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