skidoobrewer
Active Member
- Joined
- Sep 2, 2013
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Well Maple season is just about to start, and I think im going to attempt to make some sort of cider/ale. I plan evaporating 20 gal of sap down to 5 gal and put my cider yeast maybe a little cinnamon or fresh apples. Has anyone tried doing this.it may have a good kick since the sugar will be high.
