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I've tried a different hose, I have replaced all the o-rings, I don't know whats going on now. But every time I try to pour a glass the line fills up with bubbles and I get a glass of foam. Any suggestions? Beer is a belgian quad. Carbed at 12psi for a week +.

So I have a pretty busy schedule this semester and I am either working or in school till past 2. So on the only way to get a brew day in is to go into the night. But brewing in the driveway with no outside lighting is a pain. Flashlights and such don't really cut it either. Leaving a car...

I want to make an earthy, spicy and florally Black Ipa. This is my rough 1st draft so far: **Attempt at Spicy/Peppery Black IPA** **Grains** * 12 lb 2-row (75%) * 1.5 lbs Rye Malt (9.4%) * 1 lb Chcolate Rye Malt (6.2%) * 12 oz De-bittered Black Pearl (4.7%) * 12 oz Caramel 80L (4.7%) **Hops...

I had made a forum post a month or so ago about a milk stout that had chocolate rye in and some suggestions have me wanting to make a regular stout using chocolate rye w/ regular rye and flaked. Im torn between using Munich as base malt, a 50% of each Pale and Munich, or a small amount (which is...

I want to make a chocolaty stout that I hope to eventually add some chilis to to try and make a Mexican "Hot" chocolate like stout (though I plan on brewing it first without). This is my first attempt. I thought the slight spicy rye character would play well with the chocolate taste I'm looking...

So I put in all my numbers for water and tried to do a PH adjust so I know how much Phosphoric Acid to add before the mash. Brewsmith says my my estimated mash PH is 5.7 and to add 64.1 ml of Acid. Thats 4.7 Tablespoons. So thinking that sounded like a lot, i mashed checked ph...about...

trying to start formulating my own recipes and craving an ESB so thought now would be a good time to start. Heres my current recipe: Amt Name Type # %/IBU 4 lbs 4.0 oz Pale Malt, Maris Otter (3.0 SRM)...

So my beers have come out a little too malty and after fine tuning PH and getting proper thermometer set up to located problem my beer still comes out more malty then wanted, and I just can't seem to get nice dry finish. So now I'm looking at water chemistry. (Orlando FL Water profile)...

Looking into upgrading my kettle, which I use for BIAB and wondering what the best method to go about filtering the boil before primary would be. Should I invest in a false bottom or bazooka screen or maybe just clean out bag after mash and reuse to filter out trub, or dont worry about it and...

I have stuck fermentation on my stout and i keep it in a cooler set to 64 for first week at then 67 after main fermentation has died down, little to no bubbling in airlock. However Today my Final Gravity was 1.030 instead of 1.014. My believe my problem is either: A: I didnt introduce enough...

I just finished first batch of a extract IIPA, Plinian legacy. (1 gallon extract kit) Its been bottle conditioning for 2 weeks and only put one in the fridge this morning and drank it tonight. The question I have is that the alcohol flavor was pretty strong and a little overpowering. I was...

I found this on brew your own: http://byo.com/hops/item/1736-honey-basil-ale And wondering if anyone has tried this or something similar. Might try to brew this but wanted some opinions first.

I have some Cherry flavored coffee (whole been) for christmas in my cupboard that is too flavored and sweet for my coffee enjoyment. So I was thinking I would try to use it in a beer and would like some help formulating a recipe. I was thinking maybe a stout/porter with some bourbon oak cubes...

Hello, I just got my first beer kit this Christmas and bottled it this last weekend. IT was the Plinian Legacy From nothernbrewer and excited to try it in 2 weeks. Though 1 gallon seems a bit small for all the waiting so my next batch will be a 3 gallon BIAB and already got all the stuff from...

Hello, Finally got my first Beer kit for christmas and bottled it Sunday, (Plinian Legacy from Nothernbrewer). Attempting to get more creative for second round and 1 gallon just doesn't seem to be enough. So I found a LHBS and got a setup to start my first BIAB. Just don't know what recipe...