I discovered and read the thread on syrups a few weeks ago when my wife decided that we were going to have 20 or so kids over for my daughter's birthday party and she wanted different, colorful soda's for the kids. She created a monster! I've got 7 flavors that I'm itching to mix up for the party!
What's the consensus on maltodextrin? Add to the water? Add to the individual syrup? What concentration?
I recall reading one post that was 1/2 pound of maltodextrin in 5 gal water. That would make for 0.4oz/quart of syrup if I did my math correct.
Who's experimented and come up w/ the best solution? The party is the 27th, so I've got some time to get things right. Right now I've had 5galof water on 40psi for about a week and a half. Yesterday the dip-tube restrictors (epoxy mixers) came. I figure this weekend I'd like to get the syrups mixed.
I will likely be serving into clear solo cups from a cobra tap.
Thanks!
Kevin
What's the consensus on maltodextrin? Add to the water? Add to the individual syrup? What concentration?
I recall reading one post that was 1/2 pound of maltodextrin in 5 gal water. That would make for 0.4oz/quart of syrup if I did my math correct.
Who's experimented and come up w/ the best solution? The party is the 27th, so I've got some time to get things right. Right now I've had 5galof water on 40psi for about a week and a half. Yesterday the dip-tube restrictors (epoxy mixers) came. I figure this weekend I'd like to get the syrups mixed.
I will likely be serving into clear solo cups from a cobra tap.
Thanks!
Kevin