I've been brewing for about 8 months now, all mash-extract ingredient kits. Lately, I've been wanting to experiment with my own concoctions, and as such, ordered 2 organic hop sampler packs from 7 Bridges. Before me, I have:
Pellets:
2 oz. Spalt Select (5.5% AAU)
2oz. New Zealand Saaz (7.3% AAU)
1oz. American Summit (13.1% AAU)
1oz. Belgian Cascade (3.2% AAU)
1oz. German Hallertaur Tradition (6.3% AAU)
1oz. New Zealand Pacific Gem (15.9% AAU)
1oz. Pilgrim (10.2% AAU)
1oz. Whitbread Goldings Variety (6.1% AAU)
Whole:
1oz. American Summit (13.98% AAU)
1oz. Belgian Saaz (5.27% AAU)
1oz. German Opal (7.9% AAU)
1oz. Kent Goldings (7.31% AAU)
1oz. New Zealand Cascade (8.9% AAU)
1oz. New Zealand Hallertaur (7.4% AAU)
1oz. New Zealand Rakau (12% AAU)
My mind is a tither with all the possible combos (definitely thinking IPA (Dark?), maybe even a Brown or Pub Ale, and probably a wheat of some sort...).
My question to you is: If it were up to you, what would you brew in a situation like this?
Thanks,
-Mike
Pellets:
2 oz. Spalt Select (5.5% AAU)
2oz. New Zealand Saaz (7.3% AAU)
1oz. American Summit (13.1% AAU)
1oz. Belgian Cascade (3.2% AAU)
1oz. German Hallertaur Tradition (6.3% AAU)
1oz. New Zealand Pacific Gem (15.9% AAU)
1oz. Pilgrim (10.2% AAU)
1oz. Whitbread Goldings Variety (6.1% AAU)
Whole:
1oz. American Summit (13.98% AAU)
1oz. Belgian Saaz (5.27% AAU)
1oz. German Opal (7.9% AAU)
1oz. Kent Goldings (7.31% AAU)
1oz. New Zealand Cascade (8.9% AAU)
1oz. New Zealand Hallertaur (7.4% AAU)
1oz. New Zealand Rakau (12% AAU)
My mind is a tither with all the possible combos (definitely thinking IPA (Dark?), maybe even a Brown or Pub Ale, and probably a wheat of some sort...).
My question to you is: If it were up to you, what would you brew in a situation like this?
Thanks,
-Mike