nettimar
Member
Hi everyone
I´m new in brewing, and do some experimets before
in my country (Colombia) we have no hops and poor quality yeast
so, i buy several hops and yeast in the USA in order to do my experiments.
some of the experiments gone wrong, almost a rare type of poison,
the others are pretty decent.
now i have this hops and yeast about to expire
the hops have several months in pellets, whitout frezzing
the death line for the yeast is (01-2014).
The problem is, i dont want to lose this materials, here this things are rare,
also i have some malt, 15Kg of Pilsen, 1Kg of Caramel and 1kg of Chocolat
I asked a friend via email for a recipie, and he sendme this
American Pale ALE:
ingredients:
4 kg Malt pilsen
200gr Malt caramel
100 gr de malta chocolat
Hops:
21 grams hops (4,4 AA%) 60 min
21 grams hops (4,4 AA%) 30 min
21 grams hops (4,4 AA%) 5 min
total IBUS 25
Stard density:1.046
Finish density:1.012
ABV:4.53%
SRM:12.67
so, i need your help, because i only have this hops
HOP Pellet (alpha%) qt:
Nugget (14,3) 1oz
U.K. Pilgrim (11) 1oz
U.K. Northern Brewer "Northdown" (9,4) 1oz
Willamette (4,8) 1oz
German Hallertau (3,9) 1oz
Cascade (3,2) 1oz
U.K. Fuggle (4,3) 1oz
German Tettnang (3,5) 1oz
Czech Saaz (4,0) 1oz
And this yeast:
Safebrew S-33 four bags of 11,5g each
Mountain Yeast: nine bags of 6gr each
Your mission brewmaster, should you decide to accept it
is help me to transform this ingredients in order to make 80 Liters of something drinkable
Kind regards
Nett
I´m new in brewing, and do some experimets before
in my country (Colombia) we have no hops and poor quality yeast
so, i buy several hops and yeast in the USA in order to do my experiments.
some of the experiments gone wrong, almost a rare type of poison,
the others are pretty decent.
now i have this hops and yeast about to expire
the hops have several months in pellets, whitout frezzing
the death line for the yeast is (01-2014).
The problem is, i dont want to lose this materials, here this things are rare,
also i have some malt, 15Kg of Pilsen, 1Kg of Caramel and 1kg of Chocolat
I asked a friend via email for a recipie, and he sendme this
American Pale ALE:
ingredients:
4 kg Malt pilsen
200gr Malt caramel
100 gr de malta chocolat
Hops:
21 grams hops (4,4 AA%) 60 min
21 grams hops (4,4 AA%) 30 min
21 grams hops (4,4 AA%) 5 min
total IBUS 25
Stard density:1.046
Finish density:1.012
ABV:4.53%
SRM:12.67
so, i need your help, because i only have this hops
HOP Pellet (alpha%) qt:
Nugget (14,3) 1oz
U.K. Pilgrim (11) 1oz
U.K. Northern Brewer "Northdown" (9,4) 1oz
Willamette (4,8) 1oz
German Hallertau (3,9) 1oz
Cascade (3,2) 1oz
U.K. Fuggle (4,3) 1oz
German Tettnang (3,5) 1oz
Czech Saaz (4,0) 1oz
And this yeast:
Safebrew S-33 four bags of 11,5g each
Mountain Yeast: nine bags of 6gr each
Your mission brewmaster, should you decide to accept it
is help me to transform this ingredients in order to make 80 Liters of something drinkable
Kind regards
Nett