MikePote
Well-Known Member
Not sure if Im missing something but the link just brings HTML mumbo jumbo.
Damn, only one of mine got reviewed lol
Not sure if Im missing something but the link just brings HTML mumbo jumbo.
Recipe: Scotch Rye Ale
Style: Strong Scotch Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.076 SG
Estimated Color: 15.1 SRM
Estimated IBU: 37.3 IBUs
Brewhouse Efficiency: 73.00 %
Est Mash Efficiency: 83.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
12.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 1 76.2 %
2.50 lb Rye Malt (4.7 SRM) Grain 2 15.9 %
1.00 lb Caraamber (30.0 SRM) Grain 3 6.3 %
0.15 lb Carafa Special III (Weyermann) (470.0 SR Grain 4 1.0 %
0.10 lb Chocolate Malt (350.0 SRM) Grain 5 0.6 %
1.00 oz Brewer's Gold [8.50 %] - Boil 60.0 min Hop 6 31.4 IBUs
1.00 oz Fuggles [4.50 %] - Boil 5.0 min Hop 7 2.8 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 5.0 Hop 8 3.1 IBUs
1.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 Yeast 9 -
Mash @152
Not sure if Im missing something but the link just brings HTML mumbo jumbo.
Just had the brown ale(gold cap) from Pointcity-homebrew and loved it! Good carbonation, aroma of sweetness and taste was silky smooth IMO with no after lingering bitterness. I'm normally not a fan of browns but this was very good!View attachment 214100
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Are we still waiting on reviews from people? If not I vote for getting another going for maybe the end of September.
Haven't heard from Terek in a while. Maybe we should start our own round, with black Jack and hookers.
J/K