9,00 kg Pale Malt, Maris Otter (3,0 SRM)
15,00 g Citra [12,00 %] - Fervura 35,0 min Lúpulo 3 10,6 IBUs
35,00 g Citra [12,00 %] - Fervura 15,0 min Lúpulo 4 14,8 IBUs
35,00 g Citra [12,00 %] - Fervura 10,0 min Lúpulo 5 10,8 IBUs
35,00 g Citra [12,00 %] - Fervura 1,0 min
21,00 g Magnum [12,00 %] - First Wort 60,0 min Lúpulo
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml]
80,00 g Citra [12,00 %] - Dry Hop 4,0 Dias
Saccharification Adicionar 46,90 l de água até 68,3 C 64,4 C 90 min
Mash Out Aqueça até 75,6 C por 7 min 75,6 C 10 min
◯ Measure Actual Original Gravity _______ (Target: 1,062 SG)
◯ Measure Actual Batch Volume _______ (Target: 30,00 l)
◯ Measure Final Gravity: _________ (Estimate: 1,010 SG
IBU 57.0
ABV 6.8