all grain

hello, I am brewing a couple of 100% GF all grain Pale Ale each year for my sister, but I want the beer color to be darker. I want to achieve this by taking a handfull roasted barley malt (not milled or crushed) and soke it for a couple of hours in cold water. Then take the barley out and add...

Check out my listings on Craigslist for all-grain setup. Just too large for me brewing by myself, and I'm brewing less often these days. Looking to place in a "happy home." ;-)) In Maryland suburbs of DC. Not interested in shipping at this time. Selling two outstanding Edelmetall burners...

Used this setup for a 5 gallon brew in a bag system. Add a hot liquor tank and mash tun and you've got a ten gallon all-grain system no problemo. Everything in working order and well maintained. Located in Fort Collins. Included in this package: 15 gallon 304 stainless steel brew pot with...

Morning! This is the first recipe that I built completely from the ground up and would like some advice. I am going for a Winter Warmer style that has a deep red to mahogany color, so not entirely black. Flavor should have some malt sweetness with caramel and raisin notes as well as some...

After 10 years i am giving up home brewing. Have loads of items in great shape. Local pick up only in safety harbor. Would prefer to sell the whole lot for $999 obo. See attach d pdf.

Hello I'm planing on brewing a blueberry wit (all grain) and the recipe calls for blueberry extract but I can only find the extract in tablets like vitamin Do you think I can use this? I also wanted to add this extract to a pale ale I have fermenting so it would go for secondary so while I...

NW suburbs. Blichmann: 15 Gallon Mash Tun, Bottom Outlet. Includes dip tube, false bottom, lid, ball valve, sight glass and thermometer. Asking $200. Stout Tanks and Kettles: 20 Gallon Hot Liquor Tank (with HERMS Coil and Sight Glass)...

For sale: Monster Mill 2–2.0 (Pro) with 2–6" hardened steel rollers and base and hopper. Used about 10 times and in storage for the past several years. $150. In Brooklyn.

I am getting ready to transition to all grain and have decided that eBIAB is the route that I would like to take (live in a 2nd floor apartment so I don't have anywhere I can brew outside, and love the simplicity of the one vessel system). I have found several threads to be helpful but had some...

Hi - I just recently won $800 and have decided to spend it on upgrading to AG. Currently, I'm doing partial mash, and I have a 3G Igloo for a mash vessel, a 5G Igloo for HLT, and a plain steel pot as a boil kettle. I have two Ss Brewbuckets for fermenting, which I think are great! After doing...

Hi Everyone, I have at least 6 extract batches under my belt and I want to move to all grain brewing. I just can't decide on the best method since I don't have any experience with it. I will be making mostly IPAs and pale ales. I have a 10 gallon kettle with a thermometer, bazooka screen...

PICKUP ONLY! NO SHIPPING! Items located in Louisville, KY. Entire all grain homebrew setup! Everything you need to brew and bottle immediately! Over $1,100 total in equipment and items here! Asking $750, or best offer. Selling all items together as one big lot. WILL NOT SEPARATE ITEMS...

Looking to clear some space out as I seem to just keep expanding, and not downsizing. Prices are all listed at the end of the title. Everything is in great condition. Can provide pictures later; just not at the moment as I'm not at home. Fermenter's Favorite cooler system - $150 OBO Bought...

Hi all, Soo, I have just been gifted some new equipment, I have an ACE 30l 2.5kw hot water boiler which has been adapted with a half inch ball tap and a false bottom. Plus a peco mash bucket which I plan for my sparge water. I want to make this recirculating for the mash with a 12v DC pump...

Hey all, Today I've been making an all grain Honey Double IPA from a recipe I found on BeerSmith. I think I've messed up in two ways. First I decided to batch sparge (it was listed as a single infusion, medium body). The Recipe called for a 10min mash out with 200F water, to mash out at 68F...

Hi all!, i am about to brew my 100th homebrew, was wondering what would be your all-time best brew. Food for thought. The one you keep #1 in your book. "THE ONE" beer ;). Ok! all the best, From Montreal, canada.

Atlanta Area Everything you need to step up to all grain brewing including: - 10 gallon mash tun - 10 gallon SS Wimco pot with heat distribution - 6.5 gallon glass fermenter (the thick ones they used to make) - 5.0 gallon glass secondary (thick one) - Bayou Classic burner with regulator and...

Hey everyone, I made the switch to allgrain brewing a few months ago, and just brewed my 4th batch on it. It is a 5 gallon igloo HLT, 10 gallon Igloo Mash tun with false bottom, and then either my kettle or keggle. My first batch was a stout, which I got 50% efficiency on. I figured I fly...

All grain brewer here, but open to extract recipes also. I have a book of winter beers, I'd like to try this first if anyone has a recipe to share. Much appreciated!

So I bought a new system, the 10 gallon ss brewtech bme set up and modified it a little to include a herms. For the last 11 brews I've made over 92% efficiency, Twice being 98%. I do a 3 step mash for all of my Belgian styles or wheat beers and 2 step for other ales. All including a mash out to...