all grain

I want to start modifying my brewing water and i've overloaded myself with research. I have not gotten a water report yet. I did purchase a PH meter. I read and own Water by Palmer and Kaminski. I use a Culligan in-line filter on my outside hose tap for water and consistently make beers that...

Has anyone tried using Irish Stout Malt in a Saison? My LHBS just started carrying it. The backstory here is that a while ago I went to make an all-grain Saison with 65% Pilsner, 15% Rye, 8% Caramel Wheat, and 8% Flaked Wheat and 2% Clear Candi Sugar. I accidentally bought Pale Malt instead...

So I've been brewing all-grain BIAB, 4-4.5 gallon batches, for about 4 years now. I brewed extract for a couple of years beforehand. I've consistently had head retention issues with my beer. When I brewed extract, this was never an issue. After searching the internet and these forums...

Hey all, So my saison recipe calls for “American - Carapils (Dextrin Malt)” and I went to my LHBS and they didn’t have Carapils as a grain but they had Malto Dextrin and it looks exactly like DME or Dextrose. I was wondering if these to are the same. And if so what is the ratio between the two.

Hello, I'm looking for a parter to start a microbrewery all grain or a brewpub in Mendoza, Argentina. Please contact me [email protected] Martin

I brewed a beer last night, and in the haste of trying to finish up and get everything cleaned before it got too late I forgot to take an OG reading. However, I did take gravity readings of first runnings from the mash and last runnings (stupidly not the mixed wort pre-boil). I had hoped to...

Hi there, I finally made the jump to all grain brewing. I’ve done one with my cousin who brews quite a bit and now 2 on my own. I made the zombie dust clone: https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain I felt like it was almost the perfect brew, but I...

Good afternoon, I have gotten my hands on some decommissioned 15.5gal kegs. My plan over the next 1.5years is to convert these into a fully electric HERMS system. However for the time being I am trying to slowly make this setup over time and want to start making the kettle as a part of my...

I quit drinking and want to clear out some storage space and finance some new hobbies, so I'm selling off all my homebrew equipment. This is (almost) everything you need to brew, keg and bottle beer from all-grain batches as well as equipment for a kegerator. Home-brew equipment includes...

Hi All, I was contemplating making or buying a mash tun. I have watched various videos and done a little research in regards to making a mash tun. However, it seems like it is simple to do, however the bottom filter that you get doesn't look as though it'd be as effective or easy to clean as...

Hi everyone, I'm currently fermentating an all grain hefeweizen that's 5 lb wheat, 2 lb Munich malt and 4 lbs pilsner. I wanted to ask a question about my yeast as it's the WLP 300. Original gravity was 1.052 I currently have my 5lb fermentater in a swamp cooler and the temps are 62, I know...

I'm interesting in doing a 5 Gallon Batch of a hefeweizen. I just bought the grain as well a brewing bag to clamp over the sides. I know i need to not tie it off and clamp it so i can stir to avoid clumps. My question needs a little background I only have a 5 gallon kettle, If i was to make the...

I’m making an all-grain Left Hand Milk Stout clone and my gravity has been stuck @ 1.030 for the last 2 weeks, it’s already been fermenting for 2 weeks prior to that (4 weeks total). The recipe has the Final Gravity stationed @ 1.016, I used a different type of yeast then I usually do (I used...

I am trying to brew a German hefeweizen - it's my favorite kind of beer. I've been trying for about 2 years to get the brew I'm looking for. I love the banana clove bubble gum flavor in a good Hefe but can't seem to get anywhere close to it. So I am stumped. Every time it gets a weird flavor...

Hey Everyone, I’m on my second brew ever and I just pitched yeast in the primary fermenter about an hour ago. I realized shortly after that I forgot to strain out sediment before I put it into the primary, and it already looks like there’s a thick layer of sediment building (about a third of...

Hi, I am hoping to start soon to do my first all grain batch. :ban: My question is: To speed up the process, is it a problem to use hot tap water so it takes less time to get your mash water to the right temperature?

Version 2 - 10 gallon propane. $2,750 I just don't have enough time anymore. Want to ride my bike for now. This unit is amazing. I cant really ship due to the size but sure can help load it up. Close to Colorado Springs, CO. A couple bullets from the manufacturers website Made in USA in the...

Hello, So my wedding is coming up, and I'm planning to give our guests each a bottle of my Belgian Single homebrew (titled: Belgian Single No More). I need to All-Grain brew 250 bottles on a 5 gallon hombrew system, and my plan is to create a twice as strong 5 gallon batch of wort that will be...

I'm in the process of converting over to a HERMS system and have no need for my single tier all grain system. This build is based on the "Brutus 10" plans so if you have those the frame will be to spec. Welded with 2"x 2" square tubing. Asking $1450 ***Please note, not all items in pictures...

i have a pretty basic all grain set up. 2 converted keggles, one converted gatorade cooler to mashtun. brand new march pump. Couple of cornies and a bunch of odds and ends. Located in Allentown Pa. Would prefer not to ship and would like to sell as a whole. looking to get like 500. Im not...