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I've done my last 9 or 10 batches basically with out Star-San. I do BIAB in an electric kettle and ferment in an SS Brewtech Brew Bucket. While I'm mashing I clean the brew bucket with oxy clean and rinse it. Then when I get close to the end of my boil I put my IC in the boiling wort to clean...

Double post

Correct

Correct

My old propane burner.

Didn't make it to any of the shows. Did the couch tour and watched all but Sunday live. I was fried by Sunday and feel asleep by 7:30.

Anyone else excited for the last dead shows this weekend?

What are the dimensions?

Why not fill it with water and run an autotune ?

I've had both and it is well worth the extra $ and work for the tri clovers.

I don't think the basket is need. The watt density is so low on the boil coil that it won't burn the bag.

I have a 20 gallon kettle with 2 2000w elements running on 2 20 amp circuits and boil 7 gallons without a problem

please

I got one in April and love it.

I guess I was wrong. When I started brewing 15 or so years ago most people just dumped the dry yeast in. I have been happy with my beers that I used dry yeast on but will re hydrate from now on.

Never heard this stat before. I've brewed lots of batches with dry yeast that turned out great and I've never rehydrated.

I haven't used this specific yeast before but its dangerous to transfer at predetermined times. Take a gravity sample at two weeks and see where it is at. When it gets to your final gravity transfer or bottle

That's what I do. Works great. Did a 3 step tank 7 clone a few months ago that turned out wonderful. Sent from my iPad using Home Brew

Why not just Recirculate in your biab kettle? Even if you are not step mashing it's a good idea to keep the temp constant throught the mash. Sent from my iPad using Home Brew

Hope it works out. I live in MN and when you get it up and running I'll come stay for a weekend. Please keep us up to date