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Thanks guys Sent from my iPad using Home Brew

I can hear the gas flowing but it won't stay lit Sent from my iPhone using Home Brew

I have bayou classic burner and I had a boil over. Okay it happens. I could not get it to relight and finished my brew on an old burner I have thinking it was just wet. I tried to light it again a couple days later and nothing. So yesterday I was messing around in my garage and got it to light...

Half!!!!!! Sent from my iPad using Home Brew

Oh I've done it about fifty times when I had my cooler mash tun but never on purpose. Didn't really know what I was doing either, just didn't wanna add more hot water to the mash so I took some out and boiled it. Guess I'm an old pro at decoction Sent from my iPhone using Home Brew

Actually, just 2row and crystal 60. Op of this recipe says it won't turn out right just single infusion, so here we go. Looking for a nice copper color. Sent from my iPad using Home Brew

How long then? For this recipe I plan on doing three decoctions, should I do like 20 minutes each time? Sent from my iPad using Home Brew

First, thanks for the detailed response . I have a firm grasp on the process but was curious of its benefits. I do step mashes, but the recipe I am looking at is a pilsner. Couldn't I easily mess up the color of the beer by using this method? I mean by scorching the decoction Sent from my...

This maybe a stupid question but I am going over a recipe for an American lager recipe that I want to do which calls for this decoction mash. I have heard of it, never done it. I use an Eherms system. Is it important to scoop out mash and heat it separately for this recipe to turn out? Am I...

Ended up doing 3# 11 oz of sorgum extract, 6# malted buckwheat, and saaz hops. Notty yeast. If that's not good enough for you guys then sorry Sent from my iPhone using Home Brew

[ATTACH]183048[/ATTACH I don't need no stinkin beer gas Sent from my iPhone using Home Brew

So, what would you say to steeping the oats and buckwheat and then adding that to sorgum? Sent from my iPad using Home Brew

The sorgum came to the brewery. It says extract not syrup on he box. We assume it is for brewing. Sent from my iPad using Home Brew

http://tamlinsey.wordpress.com/2011/12/11/how-oto-make-gluten-free-beer-part-1/?relatedposts_exclude=401 I got ideas from this Sent from my iPhone using Home Brew

Thanks, what's the difference between rice syrup and the instance rice here. The basis here is to see how this sorgum ferments. This is step one in the process. The added ingredients are because we are told sorgum tastes awful when fermented and we are trying to mask it.-any ideas for that? Body...

Ok so a couple of the guys from the local brewery and I are putting together gf recipes to try. We are each doing 5 gallon batches, mini mash style. I am shooting for a simple ale. My ingredient list is as follows: 2 jars sorgum extract weighing 3# 11oz each 2# instant rice 1.5# malted...

System is up and running beautifully! Thanks for all the help. Brewing an ESB Sent from my iPad using Home Brew

It does show positive or neg to the ssr. Does not show it on input because it is AC Sent from my iPhone using Home Brew

I do Sent from my iPhone using Home Brew

TA 4 Sent from my iPhone using Home Brew