Ok so a couple of the guys from the local brewery and I are putting together gf recipes to try.
We are each doing 5 gallon batches, mini mash style. I am shooting for a simple ale. My ingredient list is as follows:
2 jars sorgum extract weighing 3# 11oz each
2# instant rice
1.5# malted buckwheat
1# rolled oats
4# agave nectar
1 oz of saaz
Nottingham yeast
I am malting the buckwheat on my own. Did a little reading and on this small scale sounds easy enough. Once malted and dried, should I crush the grain?
The rice, I read that instant rice should convert easier than regular rice. Is this true? Please critique this recipe. Any feedback would be helpful. No one who will be consuming this has celiac disease it is just an experiment. Oh and should I put this in the mash tun or biab.
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We are each doing 5 gallon batches, mini mash style. I am shooting for a simple ale. My ingredient list is as follows:
2 jars sorgum extract weighing 3# 11oz each
2# instant rice
1.5# malted buckwheat
1# rolled oats
4# agave nectar
1 oz of saaz
Nottingham yeast
I am malting the buckwheat on my own. Did a little reading and on this small scale sounds easy enough. Once malted and dried, should I crush the grain?
The rice, I read that instant rice should convert easier than regular rice. Is this true? Please critique this recipe. Any feedback would be helpful. No one who will be consuming this has celiac disease it is just an experiment. Oh and should I put this in the mash tun or biab.
Sent from my iPad using Home Brew