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Made this recipe in the spring time and it was great, but in order to take away some of the sweetness the beer had, could I just lower the mash to lets say 151? Fat Tire Clone (December): 5 gal, OG = 1.050, FG = 1.013 IBU = 19, SRM = 14, ABV = 4.7% 8# 10 oz. 2-row Pale Malt 1# Munich Malt 8...

So I have brewed about 30 to 35 batches of beer and getting ready for summer brewing. For the summer this is what I usually brew but would like to venture off and brew something else that is a session beer. 1) Belgian Blonde Ale 6.2% 2) Blonde Ale 4.5% 3) Hoegarden Clone I think 5% 4) German...

I have a lid that is missing a rubber piece. I'm sure I'm not the 1st but I cant think of anything good to just super glue onto lid so it's not scratching the keg every time I open it close the lid

So I have brewed a little bit this past year (30 or so batches) and I made my first Juicy NEIPA about 6 weeks ago. Turned out perfect but had an issue with volume amount. Below you will find my recipe and boil / fermenter amounts and just wondering where I need to adjust to make a full 5...

So I have brewed about 20 batches of beer so far and loving the hobby so far but Im used to Belgian Blondes and regular Ales. I am looking to have some fun and do a JUICY NEIPA from Clawhammer Supply. I have a couple of questions. I am looking for a low bitterness beer so I found one that has...

I just brewed a couple batches of beer (Hoegarden Clone and Leffe Blonde) and just found out I'll be leavIng country for 3 months. I will be begging it right before I leave and was wondering if I should just leave in a keg for 3 months orrrr should I have my buddie bottle the (2) 5 gallon...

Anyone on here made a beer and wouldnt mind sharing the recipe that tasted pretty close to the wonderful Falcon Smash from Tripple Crossings here in Richmond

I am looking for some recommendations on brewing an DIPA that is not super bitter (trying to stay below 35 IBU's) but a ton of flavor in the backend, preferably Pineapple. Yes I know I am going to get smashed but I love the whole hoppiness and aroma of some of my buddies beer but dont prefer the...

So I have been brewing for a couple of months now and usually don't need to bottle any beer as I am brewing Belgian Ale's but this go around I brewed a nice Winter Stout and want to age the beer for a couple of months. Its been sitting in a keg for about 16 days and the carbonation is perfect...

Brewing my 10th batch and considering Winter is coming...I figured I might as well get out of the summer low ABV mode and into the Tripel scene. Below is my recipe and was wondering when I should be adding my cane sugar and the amount of sugar if I dont want a super dry tripel. Below is my grain...

Looking to make a Clone of the Golden Monkey Belgian Tripel. 13# Belgian - Pilsner .5# Flaked Barley .5# Belgian Aromatic .5# Belgian - Biscuit Hops .7oz horizon 60 min .3oz Strisselspalt 15 min 1# Cane Sugar 15 min Irish Moss 15 min YEAST Yeast 3522 Belgian Ardeness. Question I have is...

So I've brewed about 5 batches and have had no issues with slow pouring beers in my keg. I'm using a standard kegerator and currently I have a blonde ale hooked up right next to the Saison and its flowing perfect. So I have tried turning off the line to my blonde and cranking up the psi to the...

Looking to make my first porter tomorrow. Have brewed about 5 batches of Belgian ales to blonde ales, and all have come out okay. So I'm lm looking for recommendations on when I should be adding the PB2. The recipe calls for only 13 oz of PB2 and any other recipe that I have seen calls for at...

So I have 3 beers in the fermenter closet right now (Belgian Blonde Ale, Honey Blonde Ale, and Saison). This post is only to get some advice on where I can tweak my process once FG has been met. 1) Keep beer in secondary fermenter bucket, and stick in fridge that is 35 degrees (24 Hours). 2)...

I am about 10 days away from kegging my first batch of beer. I am reading a lot about cold crashing and the benefits of clarity. But on the same token I also want to force carbonate as the final product would be ready exactly on my birthday if I force carbonate for 3 days. So here is my...

Honey Blonde Ale 5.38% ABV Grain: 8.5 lb American - Pale 2-Row 1.5 lb Canadian - Honey Malt .5 lb Flaked Oats Hops .5 oz Liberty 60 min .5 oz Willamette 60 min .5 oz Liberty 0 min .5 oz Willamette 0 min Yeast Wyeast - American Ale 1056 I made this...

So I just brewed my first batch last weekend and have a couple of questions: 1) I made a rookie mistake and had my mash tun on the ground, added water and then started to stir in the grain. About 30 minutes into the mash, I remembered I need to have it on my shelf in which I had to grab the...