Mike COusineau
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- Joined
- Aug 26, 2019
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Brewing my 10th batch and considering Winter is coming...I figured I might as well get out of the summer low ABV mode and into the Tripel scene. Below is my recipe and was wondering when I should be adding my cane sugar and the amount of sugar if I dont want a super dry tripel. Below is my grain bill for reference. I will be mashing around 148 for 90 min and boiling for 90 min because of the amount of pislner in the recipe.
13# Belgian Pilsner
.5# Flaked Oats
.5# Belgian Aromatic
.5# Beligan Biscuit
1# Cane Sugar.
As far as the sugar I have been reading that it should be around 10 to 15% of grain bill and currently I am looking at around 7 or 8%. Should I up that or keep it as is considering I dont want a super dry tripel?
Thanks guys!!!!
13# Belgian Pilsner
.5# Flaked Oats
.5# Belgian Aromatic
.5# Beligan Biscuit
1# Cane Sugar.
As far as the sugar I have been reading that it should be around 10 to 15% of grain bill and currently I am looking at around 7 or 8%. Should I up that or keep it as is considering I dont want a super dry tripel?
Thanks guys!!!!