I just got brewzilla gen 4 and first time doing all grain. I just bought all rounder too. Look to pressurized fermenting. The brew I’m doing has me doing secondary but I won’t be doing that. They want me to add gridded spices with 4-7 days left. I was going to muslin bags and use sous vide...
Ok went to bottle my beer finally. The bottler wasn’t crimping the bottles and it also kept on breaking bottles. I wasn’t even giving it much pressure either. I wasted a whole 4 gallons of beer and only got 12 pack. Is there any better bottlers then this.
I’m looking to start kegging. If I want to fill few bottles take somewhere. Can I just fill them from the tap? Or do I need to make a small amount of priming sugar and fill few before filling up the keg?
I just did my first BIAB. Using the damn auto siphon sucks. Not getting as much beer out when transferring. Would it make sense to get false bottom in my next kettle?
Hears my question. What’s the benefits of whirlpool? Can I use it for extract and BIAB brewing? After whirlpool can I just put in chiller in the pot or would I need other equipment? Can I just use the one whirlpool that attaches to a drill?