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Im just looking for input on the following grain bill I'm planning for my next brew. 8lbs 2 row 2lbs Vienna 1/2lb carapils 60 minute mash at 153. I also have 1lb of melanoidin but im not sure it its necessary...hoping for a somewhat malty europeanish lager...thoughts?

Hey everyone, im just curious if anyone runs their draught tower drip tray drain line down into a container inside the kegerator?

So i tried my hand at an ipa today and undershot my fg by 10 points, my guess is i didnt boil off enough. I added dextrose to my fermenter to make up those 10 points, will that cause an issue? Should i have waited for initial fermentation to slow down? I think i need to RDWHAHB haha

Hey everyone, im looking at building a manifold for the bottom of a coleman cooler uskng some pex i have left over, would it be fine to just loose fit everything together rather than crimping each connection?

So i brewed up a new batch yesterday, i usually just hang the bag and squeeze a but after mashing but this time i decided to try a pour over sparge in a separate bucket. After boil i checked my gravity reading and thought it was a bit low for my grain bill, so i went to the bucket that still had...

First batch into the keg setup, feels good to be free from the hassle of bottling!

So i went into my LHBS with a recipe in hand, but they didnt have a particular malt i needed for my recipe so i improvised on the fly and went with something else. I grabbed 9 lbs pale, 2 lbs maris otter and 3/4 lb crystal 75. As for hops i grabbed 2 oz each of cascade, willamette, and...

Hey all, im going to be brewing a 5 gallon batch tomorrow, 10lbs pale, .75lb crystal30, i also have 3/4lb or caramunich i may or may no use. I have 3 oz chinook and 2 oz amarillo on hand. Doing a 1 hour mash BIAB and a 1 hour boil. Any suggestions on hop additions for a mid range ibu brew would...

So I just racked my first all grain brew to my bottling bucket and I found that my final volume was about 1.5 gallons less than expected. This might cause the abv. So be way higher than anticipated. Any priming issues I should be concerned with or just bottle as usual. 12 lbs of grain ended up...

So I just picked up some ingredients for my first brew. 10lbs pale 2 row, 2lbs carapils, 3/4lbs crystal 60, and some cluster Hops as well as east Kent goldings. Just kinda modified a recipe I found based on what was available. Would this work out well? Anything to take out of there?

So its been a few years since ive done a kit and i just picked up a brewhouse pilsner kit, just wondering what temperature i should ferment at. Im planning on using the supplied coopers yeast. Any tips would be great!

I recently racked to my secondary and put it into my lagering fridge and the other day I went down and noticed the bung was no longer on my carboy. May have been that way for several days. Is the beer going to be ok?

hi everybody, im about to start a Brewhouse lager kit and i want do it in the mini fridge but i only have a 5 allon carboy. could i add less water to the wort for primary fermentation to allow for more headspace then add the rest of the water at start of secondary?