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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Grains Prices

    http://bismarcktribune.com/business/local/from-bumper-to-bummer-barley-wheat-harvests-delayed/article_72afbea6-3ab2-11e4-b7b6-b7a32585a6bc.html Just thought I'd throw this out there for people to consider. You may want to stock up on some grains or at least understand what is happening if...
  2. I

    Unreliable water

    My tap water is very unreliable as it comes from multiple sources. Sometimes it comes from a water treatment plant through a pipeline, and sometimes it comes from the city's well. I have a charcoal RV filter and still use campden for chlorine. The problem is that if I use my tap water (both...
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    Northern brewer american wheat

    Tomorrow i am brewing NB's american wheat: http://www.northernbrewer.com/shop/american-wheat-beer-all-grain-kit.html I'm shooting for something my BMC inlaws will enjoy. Looking at it in beersmith, it seems a bit hoppy (around 30ibus). Before i reduce the hops, im hoping someone will chime in...
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    My airlock is bubbling....

    Nothing too exciting, but I have fermented a bunch of beers in a bucket and my airlock has never flinched. Today out of the blue it all of a sudden decided to start bubbling. What a Random world. Sent from my iPhone using Home Brew
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    American Lager

    I'm wanting to tackle a beer in this category to see if I can do it. I'm concerned about my recipe, especially because it is intended to be a pretty light beer with nothing to mask mistakes, so here it is with as much detail as I can think of. 5Gallon batch: Using RO water 4.875 Lbs Briess...
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    Family holiday brew

    I will be spending thanksgiving with my brother. Although we both brew, we've never brewed together and will for the first time. We both extract brew, and he also is into making wines. I'm looking for recommendations for a brew that will need to age for around a year so we can drink up next...
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    IBU help??

    I'm running into a discrepancy between beersmith on my IPAD and on my PC. I'm ready to brew, but don't want to ruin a batch obviously. Here's the recipe and my planned steps: Grains - 1.6oz black patent malt, 7oz crystal 60, 14oz crystal 10 Steep Grains in 2.5 Gals water @ 155 Degrees for 30...
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    Amber Recipe - help plz

    Please lend your advice on the following recipe- (Trying to put together my first recipe) 5.75 Gal Boil to hopefully arrive at 5 gals into the primary 7 Lbs Briess Gold Unhopped LME 14 oz Caramel 10L 7 oz Caramel 60L 1.8 Oz Belgian Debittered Black malt 7 Oz brown Sugar .6 Oz Centennial...
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    First attempt

    I am a new extract brewer and I'm trying to move from kit recipes to putting together my own. Please let me know your opinions on what I've put together: 5 gals, full boil: 11.2 oz Caramel/Crystal Malt - 20L 11.2 oz Caramel/Crystal Malt - 40L 1Lb 11.7 oz Dark LME 5Lb 12.3 oz Amber LME...
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    Equipment selection

    I just finished my first brew (an extract kit) and realized during the process that what I really want to do is all grain. I have a budget of around a thousand dollars. I would like to be able to do 10 gallon batches. I'm currently looking at...
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