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I just finished my brew today and I noticed that I had about 2 gallons of excess wort and that's after filling a 6 gallon carboy. Luckily I had another carboy and dumped it in there. It's currently cooling in my basement before I pitch yeast, but is this normal? Here's the recipe...

So my APA has just finished in secondary and it's ready to bottle up. My question is which method is best (i.e. carb tablets, LME, priming sugar, etc) I guess which method has the best consistency?

So my co-worker was generous enough to give me a brand new water cooler to convert into a mash tun. I went to Home Depot and Lowe's to buy the supplies needed by going off this guy's part list. https://www.homebrewtalk.com/f51/cheap-easy-10-gallon-rubbermaid-mlt-conversion-23008/ I test...

So I was thinking that most of us here have a copper wort chiller that we use after the boil process. Knowing that the cold months are coming I really don't want to use my garden hose and have my water lines freeze and explode. I thought of taking some of those big Ziploc bags filled with water...

So I was surfing CL and found someone that had a box of 50 bottles for $25. Do you think that's a little steep for some bottles?

Hey fellas So I brewed a batch last night and with the help of using BS2 it gave me clean and clear directions but I had forgot to change the equipment setting from a 10 gal. batch to a 5 gal batch. So in essence I had the right amount of grains but brewed with waaaaay too much water. I...