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Not much info to go by. First, only use the yellow flower, no green leaves. What was your starting gravity? Did you use K- meta when you initially soaked the flowers, at least 24 hrs b4 checking gravity and adding yeast and yeast nutrients, and acid. I would use EC1118

Being an ironworker that’s all I use. Oxygen, co2 and I refill at welding supply. O2 is o2. Has worked for me with no problems for 10+ years

Is this still available

Still available? Just what I'm looking for

Never used it before. Was just going to try a simple grain bill and go for it. Was actually going to bitter with sorachi also since it is high in alpha acids. But I always have magnum on board

Now that the weather is nice,time to start brewing. Thinking of an APA with sorraci ace hops ( I've got a lot). Any ideas?

Speaking of moving. Looks like I'll be relocating to Las Vegas. Can hops grow there??

Oatmeal stout. Life got in the way, it's been waiting to be bottled for 2 months, it should still be good right?

Put the fermentor in a bucket of water and turn on a fan.. Sent from my iPad using Home Brew

Oops you're 1 gallon of sparge water Sent from my iPad using Home Brew

Yes stir in your "sparse"water and let sit 10 minutes Sent from my iPad using Home Brew

Thanks, just needed a little reinforcement. I figured why not! Sent from my iPad using Home Brew

I've made a few batches of cider and its a big hit around here! I've only used Safale s-04, and like the end product but I have an abundance of Kolsch. What say you? Think it would be fine, or should I go out and my tried and true s-04 Sent from my iPad using Home Brew

Thanks, I just wanted to use that braided hose for something. And that Is a big hop bag:) Sent from my iPad using Home Brew

Would this work in my kettle? I'll probably be using pellet hops. Or maybe jus ya drop tube Sent from my iPad using Home Brew

EZ. Sounds good, I was considering a summer wheat, that's on my brew list now:) Sent from my iPad using Home Brew

Doing inventory,I've noticed an abundance of Sorraci ace hops.. Any ideas? Sent from my iPad using Home Brew

I'll be racking my beer to secondary and adding amylase enzyme to get it good and crisp. Considering adding lime zest at this time, or should I make an extract with zest and grain alcohol and add it at bottling, or use lime juice at some time. Thought someone could chime in and tell me what...

Thanks! That's the info I was looking for. Cheers Sent from my iPad using Home Brew

My original gravity was a little low, maybe I should have boiled longer? Anyway I was wondering if I could add table sugar or DME ( dissolved in boiling water of course) to my fermenting wort, to up my gravity and ABV? Sent from my iPad using Home Brew