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Hi all. I just completed my first stir plate build Fri. I am brewing the NB Bavarian Hefeweizen kit today (Sunday). I made my starter Fri evening and when I awoke on Sat morning I found foam had spewed out of the top. It had stopped so I kept it going. BTW this is a 1500 ml White Labs Hefe in a...

Hello everyone, I was just getting ready to put my stirplate together and I wanted to test it. I have your typical project box with 12 v fan, rocker switch, and rheostat. When I plugged the power in I flipped the switch and the fan started no prob I decreased the power and all of a sudden the...

Hey guys I was looking for some advice an opinions. I am wanting to upgrade to 5 gallon all grain. I have been doing 3 gallon but now I want to get a burner and a larger kettle. I was looking at the heavy duty 10 gal brewpot and Bayou Classic with the banjo burner for around $225. I could get...

Hey guys I was looking for some advice an opinions. I am wanting to upgrade to 5 gallon all grain. I have been doing 3 gallon but now I want to get a burner and a larger kettle. I was looking at the heavy duty 10 gal brewpot and Bayou Classic with the banjo burner for around $225. I could get...

Is this infected? I had temp control prob. I pitched new yeast and still no fermentation.

Hey guys I brewed a 3 gallon batch of saison 48 hrs ago. I have a brew belt and blanket on the primary. The belt package says it will keep the wort at 68 - 75 degrees. I took a temp and its at 100-101. What do I do? Did I kill the yeast? Is my wort ruined? Can I pitch new yeast?

Hey guys I have read through threads that noobs like myself did not add water to their airlocks but couldn't find an answer to my question. I added water to the airlock wed night for a batch that was brewed on Monday. The airlock did bubble pretty good but this morning (Thurs) I have no...