Shanethebarber
Active Member
- Joined
- May 30, 2013
- Messages
- 33
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Hi all. I just completed my first stir plate build Fri. I am brewing the NB Bavarian Hefeweizen kit today (Sunday). I made my starter Fri evening and when I awoke on Sat morning I found foam had spewed out of the top. It had stopped so I kept it going. BTW this is a 1500 ml White Labs Hefe in a 2L flask. After about 20hrs I chilled it in the fridge for separation, decanted and added 800 ml of wort Sat evening, again this morning with over flow this time with about 5-8 tbls of thick beautiful yeast was on the counter. Is all hope lost, or does the amount still in the flask trump the the loss? Thank you in advance! Cheers!