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Hoping

Might be hard to clean as a Mash tun but you cold make an insulated lid and use a bag that hangs from the top to put your grains in and drain using the spigot. If it's jacketed you can't heat it. But you could also make a lid and use it for a fermenter.

I would like to see some Pic's. I'm in Madera, Ca.

Pictures of your setup would be helpful. You said you have a secondary regulator is it plumbed correctly. Gas in and gas out?

I'm In

How much for everything shipped to 93636??

What size is the ID? How much to ship to 93636?

I add the zest from 4 large oranges with 10 min left in the boil to a Hefe that I make and it taste great. Probably one of my most popular beers.

Irish Red All Grain Please

How much for the heating element and what wattage is it? What size is the tri-clover and does it come with clamp and gasket?

I use an air compressor to push pressure past the valve. Add some star-san pressurize it 10-30 psi. Turn it upside down see if anything is leaking if not leave it for a day and come back pull relief valve or push down on one of the ball valve to see if air comes out. If it's still under pressure...

I'm in.

Please add Pic's as you go.

I know he doesn't want to move it. But, I'd get some help and move it to siphon. I wouldn't want it going through that spigot if it has mold on it.

I'd get an Auto siphon and transfer the beer from the top. No need to clean till after it's empty.

I've been with mine SWWBO since 84. I use to work nights so could never get in to watching TV series. Now I'm working days and it's still hard to sit and watch a series but there are a few I like. When she gets home I just let her watch what she wants. Some stuff is that dumb stuff that others...

I like the set-up. Let us know how it works out.

What do you have left??? Heating elements Tri clover fitting

Brewery tours are a great way to learn.

This is a sweet giveaway!!! I'm in.