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I’ve been eyeing up this recipe for a while and decided to pull the trigger and get the ingredients. Here’s a problem. My LHBS carries briess only, mostly because they local. Anyway he said briess stopped production on 6row. He’s going to look into getting some from other companies. But if he...

I recently tried toppling Goliath pseudo sue and I'm looking for a clone recipe. If anyone has one could you please share? Thanks

I got some Sierra Nevada hop hunter and saw they used distilled hop oil. Now I want to try this, has anyone done this? If so, how did you do it?

I was thinking 1/12 oz during the last during the boil may be a little much. Possibly dropping down to 1 oz of nugget and 1/2 oz of each maybe good. Leaving the dry hop as is

I have a bunch of nugget hops I grew this year. So I want to use them in a recipe. This is what I came up with and want to know if you think it's going to be too bitter. 9lbs light syrup 8oz caramel 30l 6oz carapils 2oz nugget. 60 min 11/2 cascade. Cascade and citra mixed and added at 20...

Never mind. Got all my answers in the beginners section. Thought since this is the extract Brewers section, I would get some answers about extract brews. Guess I was wrong

Thanks for the info, I'll give it a try

So if I do a lighter color ale this would be the way to do it, not so much for your porters of darker beers

I was look through some recipies that someone gave me, and all of them have you add a pound of dme after you steep, then you start a 60 min. Boil. When you get to the last 15min. You shut the heat off then add the rest of your extract, usually lme. Then finish the boil. What is the point of...

I was look through some recipies that someone gave me, and all of them have you add a pound of dme after you steep, then you start a 60 min. Boil. When you get to the last 15min. You shut the heat off then add the rest of your extract, usually lme. Then finish the boil. What is the point of...

Just looking to keep it carbed so it won't go flat

I have more sediment than usual, probably close to a half inch. I was thinking bout slowly pouring into a bucket then siphon into the keg. They are in 22 oz bottles and a large flip top growler. But if It risk oxidation than I'll just keep them bottled. Thanks

A few months ago I made a cranberry ale. I bottled with priming sugar and let them sit. I cold crashed a bottle and I have a lot of sediment on the bottom. I was wondering If I drain the bottles and get the sediment out, if I could re carb it in my keg. Sent from my iPhone using Home Brew

According to the nursery I got them from they are nugget, also I'm noticing the spicy herbal notes, but not sure why I'm getting a citrus note. I'll do a web search for all nugget recipes and pick up a ounce of nugget for the LHBS and compare. Sent from my iPad using Home Brew

Know of any good all nugget recipes? Sent from my iPad using Home Brew

Meh. Go nuts. But do let us know what you use to get all the resin out of whatever machine you use. I'm thinking paint thinner will work... Cheers! ;) Lol, that's a problem, but I got extra dishes :) Sent from my iPad using Home Brew

Still have some in the dryer and much more on the vines I still need to pick. So I have plenty to use if that test fails Sent from my iPad using Home Brew

I'm using a vacuum sealer. Think I'll just do a test and see if it makes a difference Sent from my iPad using Home Brew

Would that cause a loss of bitterness or flavor doing that? I just did it thinking I could fit more in a vacuum bag Sent from my iPad using Home Brew

I just harvested some nuggets hops and dried them, I've never used nugget before and not sure what the scent is suppose to be. I'm getting a fruity citrus type smell. Can someone tell me if that's accurate for this type. Also I decided that I'd put some in a food processor and then vacuum seal...