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Hey everyone, So I recently bought a new house with an unfinished basement. I'm looking at building a brewery and I'm starting to compile a list of things I want. What are things in your brewery you couldn't do without and what are things you ended up not needing or wish you had done...

Looking to make a Belgian stout. Im aiming for a nice balance between light, but present roasty and strong Belgian yeast character. I don't brew darker style beers very often so I wasn't sure what I wanted for the darker grains. I decided against the typical chocolate malt or roasted barley in...

Up until now I've only ever kept clean beers in my kegs. I have a bunch of free kegs and a lack of free bottles and a pale ale with brett ready to be drank. For anyone that kegs beer with brett or wild yeast, what is your process?

I'm looking to make an IPA with Kveik and I was thinking 75% 2 row, 25% flaked oats for grain bill. I want a hop schedule to emphasize fruity and citrus. I have columbus, citra, chinook, cascade, centennial on hand. Was thinking of a columbus/citra mix.

Looking to make a nice balanced pale ale with some ingredients I have laying around and looking for some input. For yeast I have WLP550 (Belgian Pale Ale) and OYL-024 (Belgian Pale Ale A). For hops I have an excess of locally grown Golding, Centennial, Cascade and Chinook. I have a...

I recently got my Co2 tank refilled. When I connect the kegs, turn on the gas and set it to 5 psi it shoots up to 50 psi within minutes. I'll bleed the kegs, reset and it'll do the exact same thing. I'm hoping theres something thats an easy fix and my regulator isn't broken. Please help me!

OG: 1.062 FG: 1.015 IBU: 30 SRM: 13 9.5 lbs Pilsner 1.25 lbs Crystal Rye 0.5 lbs Flaked Oats 0.5 lbs Flaked Wheat 0.5 lbs Rauch Malt 1.70 oz EKG @ 60 2 oz Juniper Berries @ 5 WLP 400 Belgian Wit ------------------------------- This is a clone of a beer I tried from Liquid...

I bought a 25mm shell casing from a surplus store and I was looking at making a tap handle out of it similar to the picture below, however I can't figure out how to attach a ferule to the neck of the shell. The ferule I have is too small for the neck. I've seen a few people punch out the primer...

9.5 lbs Bohemian Pilsner 1 lbs Flaked Wheat 1 lbs Munich 0.5 lbs Crystal 40L 5 g Czech Saaz (3.6%) The Yeast Bay Farmhouse Sour Ale Mash @ 152F for 60 minutes ---------- I just brewed this today after I was inspired from reading American Sour Beers and I was excited to try the Yeast Bay's...

I'm attempting a weissbier recipe that has a more complex procedure that the simple all grain recipes I'm used to so I'm looking for some clarification. Heres a link to the recipe As I've interpreted it: 1. Add 2 gallons of water at 37C to grains and let rest for 30 minutes 2. Bring...

I've been browsing the interwebs and looking here on HBT but came up short. I bought some high quality maple syrup for a different recipe and now I'm looking for different ways to use it. I'd really like to make a maple porter, sort of like Rickard's dark. Thanks in advance!

I've been collecting commercial beer bottle labels for awhile and im starting to get a substantial collection. My original idea was to cover the top of a coffee table with them, then put glass, plexiglass or something over top. I'm having trouble coming up with ideas, I want to make something...

So a buddy has asked me to brew some beer for his wedding and I was looking for some advice: Wedding is in September. He wants two options and the meal will be an option of chicken, beef or vegetarian. He's planning for around 100 people. He has German ancestry so I'm thinking a nice...

Hello everyone, I've been brewing for almost a year now and I've been browsing the forum here for awhile just for little tips and tricks but this is my first time posting but right now I need a little bit of advice. Most of the recipes I've done up until now have been fairly simple but I...