Feldmann
Well-Known Member
- Joined
- Jan 9, 2013
- Messages
- 75
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Looking to make a nice balanced pale ale with some ingredients I have laying around and looking for some input.
For yeast I have WLP550 (Belgian Pale Ale) and OYL-024 (Belgian Pale Ale A).
For hops I have an excess of locally grown Golding, Centennial, Cascade and Chinook.
I have a basic idea for what I want to do but I was hoping for some input to help broaden my brainstorming.
For yeast I have WLP550 (Belgian Pale Ale) and OYL-024 (Belgian Pale Ale A).
For hops I have an excess of locally grown Golding, Centennial, Cascade and Chinook.
I have a basic idea for what I want to do but I was hoping for some input to help broaden my brainstorming.