Belgian/Canadian Pale Ale Input

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Feldmann

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Looking to make a nice balanced pale ale with some ingredients I have laying around and looking for some input.

For yeast I have WLP550 (Belgian Pale Ale) and OYL-024 (Belgian Pale Ale A).

For hops I have an excess of locally grown Golding, Centennial, Cascade and Chinook.

I have a basic idea for what I want to do but I was hoping for some input to help broaden my brainstorming.
 
I have an old BYO issue laying around that has a similar recipe called the "Trappist Single" that I've had on the short list for awhile. This might be a possibility.
 
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