Search results

So i have a good base for a stout, hops im using are EKG's, and they are the only ones. and this is a christmassy beer im starting now. so i got some dryed annise, and juniper. i dont know at what time to add them to make this tasty? any recomondations?

Well. so i had a heck of a lot grain to make a belgian strong ale. (18lb) Oddly enough after 90 min mash i did not get the desired OG before boil. Which is kinda odd. Might me my setup is too small for that amount of grains? And how do you guys calc the water loss in grain?

So this turned out quite well for me. Im not totaly sure if this is the right amount, since i kinda eyeballed it. But its a great starting point. Grain bill 6kg pale malt 500g cara 30 Mash for 60 min at 64c Hops Cascade 20g at 60 min Cascade 10g at 30 min Citra 10 g at 30...

So. im trying to make a new recipe from scratch. (last time i was so retarded i forgot to write down what i used. And hops.. well i just eyeballed how much to add....) and well it was a really delicious beer. So. This is going to be a Belgian golden ale, And im using a package of abbey dry...

So i was wondering on an input here. I screwed up last time not writing down what i brewed. just chose some stuff that i thought would go well to gether. and what do i get? one of my best brews until now. (My ipa bottle conditioning) So i have some hops left over in the freezer...

soo.. i have made quite a few brews. But never had anyone turn out looking like the photo. sorry for bad quality its a quite dark cardboy To me it looks infected. which is weird considering how damn well i sanitize my gear. First i had it fermenting for 3 weeks. (racked it for 4 weeks...

i got a new induction plate for my BIAB set. And havent used it yet. just the time it took to get it up to 75c i had to add 10 liters of water... After the 60 min boiltime it was not much left. maybe 15 liters. Any recomandations on how to save the worth? If i place the lid on its just a call...

Soo.. i brewed this today. 6kg pale malt 500g munic 2 20g cascade hops @60 min 10g -------||----------@ 30 min 10 -------||----------@ 5 min 500g ginger root @ 5 min i used WLP 001 with a 2l starter batch size 5gal Any tought on this one?

Well... so its been roughly 6 months now since i started my first mead... and well... the two melomels has still Co2 present, and one of them has a slight "vodka" taste to it. My 3 gla batch of plain mead im going to oak has a strong "vodka" smell to it... and just tastes like bad alcohol...

Soo. I have 3 Gals of plain mead clearifying and aging in secondary fermenter right now... and was thinking of how fun it would be to oak age 1 gallon of it. My question is. For how long do i put it on oak for?

so after brewing my first biab beer. there was allot of residue that got into my fermenter after chilling my worth. there was cold-break material and hop pellets residue. what is the best approach to avoid this for my future brews? its painfull having to transfer my beer every week to get all...

Soo. i kinda want to experiment with brewing a 1 gal batch of "winter ale" and could use some feedback on ingredients. This is going to be a ginger beer. and figured that pilsner malt would be fine. This is not going to be a heavy beer but a nice refreshing one. and Carapils 5 EBC So since...

Ok so im a newb at AG BIAB brewing.. and when i brewed belgian beer before... i had yeast and foam spewing out of the blowoff hose.... but with the triple fermenting now... WLP500... and well... it looks like literally **** on the top sorry for bad photo... its night and phone is...

This was my first attempt at brewing mead. And it will take allot of aging and clearing in cardboys. First of the ingredients: 15.8lb of clover honey 5.2 gal of water Servomysis 1.7 oz of raisins (as yeast nutrient) (divided up for a week) so add some each day for a week. After 30 ish days...

Well.. finally started AG brewing. First try was a Belgian triple i found on this site. Og was higher than what i hoped for. 1.090... The problem tho is that there is allot of "residue" in by cardboy. guessing it is hop residue, didn't have a good enough filter to keep it in my boiler. Will...

so i have two batches of 1 gallon mugs with melomel... This was my first try on making mead (i added fruits in 2nd) i did not filled them all the way up to allow expatiation. The problmen now is that the melomel is being forced trough the airlock. I think the mead went out of suspension and...

Soo im thinking of brewing a small batch (2.6 gallons) of ginger ale... basically i dont have the equipment for brewing biab yet. so i was thinking of using LME.. since im a noob in brewing i have no clue how much i would need to get an ABV of 5 ++ %. would using hopps make it interesting...

So i started my first meadbatch 3 days ago. i had 15.7lb ish of honey and made an 5.8 gal batch.. i used the wyeast sweet med.. wich i found ut was a brewers bully mead.... the ting to is that it is sloooow fermenting.. there is pressure on the lid of my fermenter but not to many...

I'm brweing my first 5 gal batch of mead. and it came out at 1.100 considering it will ferm down to 1.000 it should have 13% right? but what is normal for mead?

Ok. so im gonna start on a batch of xmas ale this weekend, its gonna be a dark stouth style beer.. And i need a bit feedback on what i thought could work for this. im Totaly new using grains for this so its gonna be a first for me :) 250g pale malt 250g chocolate malt 250g Carafa...