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As I moved into a 2bdr condo, I finally went ahead and ordered everything to move on from my old propane burner to a single element/controller for my keggle. I've been reading for months about this and now that I planned and bought most of the things needed, I see that I overlooked the most...

Title says it all! I'm looking for one of those, ideally made entirely of copper but open to offers. :fro:

Looking to get this induction burner. If you have one you want to get rid of or would kindly like to forward me a new one using USPS from WebstaurantStore. I'm in Montreal, Canada so I guess if you're in the north east of the US it'd be cheaper! Let me know what you have. :D Brokerage fees...

Let me know what you have! Thanks.

WTT 3 x 50L sanke spears : 2 euro style (screw-in) and 1 American (With retaining ring) for Type A, B and F SS camlock fittings. American type is about 18.75" long. Euro screw-in is about 19.5" long. Not exactly sure of the specific "type" they are, just ask if you need more info. Need: 3 x...

**EDIT: OOPS. Sorry this should be in DIY Projects! Could a mod please move this?** 95% done, I cut some thick plastic to go over it and need to get some more machine screws and wing nuts to keep it in place. Then, drill some holes in the plastic for the mounting screws on my B3-23A-30 plates...

Hopefully these haven't been posted before, used google search. So, being quite broke after spending a lot of money on a pump (local deal I couldn't pass up on!), plate chiller and SS fittings, I was wondering if I could cut some corners and use more brass fittings (I already use them on my...

Sooooo I wanna upgrade my IC after it took almost 40 minutes to chill down my last 10 gal. batch of IPA to 75F (and upgraded to a valve+dip tube) but after literally reading through ALL of the threads on fittings, I'm still at a loss as to which would be the best and cheapest for a gravity-fed...

Title says all! Model number is B3-23A 30 Plate. Might be interested by something better or close to it! Thanks. :D

Recipe: ManPorter Brewer: blacksquid Style: Baltic Porter TYPE: All Grain Recipe Specifications -------------------------- Batch Size (fermenter): 5.00 gal Estimated OG: 1.075 SG Estimated FG: 1.018 Estimated Color: 33.5 SRM Estimated IBU: 47.5 IBUs Boil Time: 60 Minutes Mash @ 152F for...

So after making a Pliny clone that was a huge success, I wanted to make something a bit less alcoholic and bitter. Unfortunately, I forgot to throw in the 0.75lb of dextrose during the last minutes of the boil. Do you guys think I should add it now or should I wait and see what my FG will be...

Hi everybody! Started brewing a few months ago, figured it was the time to unlock the mysteries of yeast, malt and hops which always intrigued me, even though beer drinking was a vague and distant interest! So far it's been a fascinating venture. Started with a Cooper kit in April, which was a...